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All Recipes

Salmon Gravlax

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

French Toast

French Toast

by Staub

Mile-High Apple Pie

Mile-High Apple Pie

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Sweet Potato Latte

Sweet Potato Latte

by Hurom

Breakfast Burrito

Breakfast Burrito

by KitchenAid

Shrimp with Garlic

Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Grilled Shrimp Ceviche

Grilled Shrimp Ceviche

Recipe developed for Sur La Table’s Cooking Classes

Stuffed Butternut Squash

Stuffed Butternut Squash

by Jacques Pépin

Popcorn Shrimp with Bloody Mary Aioli

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Poulet a la Crème

Poulet a la Crème

by Jacques Pépin, Poulets & Légumes

Vanilla Shortcrust Dough

Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chocolate Apple Napoleon

Chocolate Apple Napoleon

by KitchenAid

Watermelon Mint Slush

Watermelon Mint Slush

by Zoku

Butternut Squash Velvet

Butternut Squash Velvet

by Jacques Pépin, Poulets & Légumes

Apricot-Bourbon Mustard

Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Grilled Bruschetta with Fava Bean Puree and Pecorino

Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Frothy Orange Juice

Frothy Orange Juice

by Breville

Baked Chicken with Potatoes and Mushrooms

Baked Chicken with Potatoes and Mushrooms

This recipe from Lékué is a quick and simple way to prepare baked chicken.

by Lékué

Hot Chocolate with Homemade Vanilla Marshmallows

Hot Chocolate with Homemade Vanilla Marshmallows

by Rebecca White, A Pleasant Little Kitchen

Summer Berry Galette

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Dehydrated Apples

Dehydrated Apples

by Breville

Chinese Broccoli with Garlic and Oyster Sauce

Chinese Broccoli with Garlic and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

A day of brining and a slow roast in rosemary and garlic produces this exceptionally fragrant, tender and delicious pork dish.

by All-Clad & Chef Paul Kahan

Beef Ragu

Beef Ragu

by GreenPan

Sweet Potato Smoothie

Sweet Potato Smoothie

by Vitamix

French Vanilla Shake

French Vanilla Shake

Thick and creamy with old-time vanilla flavor, this shake is easy to make with the Vitamix.

by Vitamix

Moroccan Lamb Chops with Green Couscous and Tahini

Moroccan Lamb Chops with Green Couscous and Tahini

by Joel Gamoran, Sur La Table National Chef

Mulled Grape Juice Slush

Mulled Grape Juice Slush

by Zoku

Sausage and Leek Stuffing

Sausage and Leek Stuffing

by Zwilling J.A. Henckels

Chocolate Brownie Celebration Cake

Chocolate Brownie Celebration Cake

by All-Clad

Baja Fish Tacos

Baja Fish Tacos

Tested and perfected in the Sur la Table kitchen

Pot Roast

Pot Roast

by Fagor

Chive Puffs with Smoked Salmon

Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Crusty Artisan Bread

Crusty Artisan Bread

by Emile Henry

Lemon Cream Pops

Lemon Cream Pops

Creamy and filled with a bright lemony kick, these delicious pops will be a go-to dessert all year long.

by Zoku

Gingerbread Cookies

Gingerbread Cookies

Mix, roll, cut and bake: these crowd-pleasing, classic cookies fill the air with a lovely warm scent of spiced molasses and ginger.

Tested and perfected in the Sur la Table kitchen

Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce

Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce

by Rebecca White, A Pleasant Little Kitchen

Braised Whole Chicken with Potatoes and Carrots

Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

Bomba di Riso - Rice Bomb

Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Dark Chocolate Cupcake

Dark Chocolate Cupcake

by Valrhona

Meatballs and Sauce

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Classic Caesar Salad with Garlic Croutons

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Spaghetti alla Chitarra

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

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