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All Recipes

Tamarind Barbecued Pork Ribs
Tamarind Barbecued Pork Ribs

by Breville

Citrus and Smoke
Citrus and Smoke

by W&P Designs

Vanilla Gelato with Cuisinart
Vanilla Gelato with Cuisinart

by Cuisinart

Crystal Shrimp Dumplings (Har Gow)
Crystal Shrimp Dumplings (Har Gow)

Recipe developed for Sur La Table’s Cooking Classes

Mediterranean Risotto
Mediterranean Risotto

by Fagor

Chocolate Avocado Mousse
Chocolate Avocado Mousse

by KitchenAid

Pork Chops with Figs
Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

Heirloom Apple Tart with Almond Filling and Calvados Cream
Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Leek, Parmesan and Ham Quiche
Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Fresh Raspberry Ice Cream
Fresh Raspberry Ice Cream

by Cuisinart

Brussels Sprouts Salad with Honey Orange Vinaigrette
Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

Southwest Vegetarian Black Bean Slider
Southwest Vegetarian Black Bean Slider

Recipe developed for our Urban Accent Mix

Lattice Strawberry Rhubarb Pie
Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

Barbecue Ribs
Barbecue Ribs

by Lékué

Browned Butter Pumpkin Apple Bread
Browned Butter Pumpkin Apple Bread

by Rebecca White, A Pleasant Little Kitchen

Lobster Macaroni and Cheese
Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas
Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

by All-Clad

Maple Autumn Cakelets
Maple Autumn Cakelets

by Nordic Ware

Lemon Blueberry Muffins
Lemon Blueberry Muffins

by Wolf

Kabocha Squash Risotto with Crispy Pancetta
Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

Roasted Root Vegetables
Roasted Root Vegetables

by Braun

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter
Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pizza Dough
Pizza Dough

by All-Clad

Triple Berry Smoothie
Triple Berry Smoothie

by Vitamix

Steamed Mussels
Steamed Mussels

by Le Creuset

Sous Vide Egg Bites
Sous Vide Egg Bites

by ChefSteps

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping
Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Slow Cooker Ribs with Sticky Chile and Cherry Sauce
Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

Herbed Shrimp Skewers with Mint-Feta Pesto
Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Hazelnut Chocolate Spread
Hazelnut Chocolate Spread

by Valrhona

Kiwi-Lime Pucker
Kiwi-Lime Pucker

by Cuisinart

Andouille Sausage and Corn Bread Stuffing
Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Grilled Summer Ratatouille
Grilled Summer Ratatouille

Recipe developed for Sur La Table’s Cooking Classes

Thai Spiced Butternut Squash Soup
Thai Spiced Butternut Squash Soup

by Breville

Spring Pea Soufflé
Spring Pea Soufflé

Recipe developed for Sur La Table’s Cooking Classes

Emerald Smoothie
Emerald Smoothie

by Vitamix

Pork Loin with Ginger Pomegranate Sauce
Pork Loin with Ginger Pomegranate Sauce

by Fagor

Sweet Potato Pie with Pecan Streusel
Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

Vanilla White Cake with Blackberry Mascarpone Frosting and Blackberry-Tarragon Jam
Vanilla White Cake with Blackberry Mascarpone Frosting and Blackberry-Tarragon Jam

by Thyme & Temp

Blackberry, Pear and Grapefruit Juice
Blackberry, Pear and Grapefruit Juice

by Breville

Savory Shallot and Orange-Cranberry Sauce
Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Smoked Pork Ribs with Coleslaw
Smoked Pork Ribs with Coleslaw

by Breville

Cucumber-Mint Water
Cucumber-Mint Water

Tested and perfected in the Sur la Table kitchen

Scones with Strawberries and Cream
Scones with Strawberries and Cream

Recipe Developed for Sur La Table’s Cooking Classes

Corn Pudding with Salsa and Tortilla Chips
Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Asparagus with Egg and Crispy Pancetta
Asparagus with Egg and Crispy Pancetta

by Sansaire

Black Bean Confetti Rice
Black Bean Confetti Rice

by Fagor

Grilled Yogurt Mustard Chicken Tenders
Grilled Yogurt Mustard Chicken Tenders

by Rebecca White, A Pleasant Little Kitchen

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