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Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

by Vitamix

Chocolate Fondue
Chocolate Fondue

by Greenpan

Double Chocolate Cheesecake
Double Chocolate Cheesecake

by Instant Pot

Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce
Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce

by Rebecca White, A Pleasant Little Kitchen

Easy Chocolate-Espresso Pots de Creme
Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Peanut Butter Brownies
Peanut Butter Brownies

by Cisé Trading Co.

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza
Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

Pork Chops
Pork Chops

by Staub

Moroccan Lamb Chops with Green Couscous and Tahini
Moroccan Lamb Chops with Green Couscous and Tahini

by Joel Gamoran, Sur La Table National Chef

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread
Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

Classic French Fruit Tart
Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Citrus Smoothie
Citrus Smoothie

by Vitamix

Oaxacan-Style Roasted Pork Tenderloin with Mole Verde
Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

Recipe developed for Sur La Table’s Cooking Classes

Cherry Limeade Quick Pops
Cherry Limeade Quick Pops

by Zoku

Lemon-Herb Cod with Crispy Garlic Potatoes
Lemon-Herb Cod with Crispy Garlic Potatoes

by One-Pan Wonders

Sour Cherry Linzer Tart
Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Creme Brulee
Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Beef and Bean Chili with Chipotle Cream
Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Vanilla Custard Sauce
Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Frisee and Apple Salad with Champagne Vinaigrette
Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Frozen Margaritas
Frozen Margaritas

Recipe developed for Sur La Table’s Cooking Classes

Buttermilk Coleslaw with Lemon and Fresh Herbs
Buttermilk Coleslaw with Lemon and Fresh Herbs

Recipe developed for Sur La Table’s Cooking Classes

Brussels Sprouts with Juniper and Pancetta
Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

Quinoa Pilaf with Spring Peas and Asparagus
Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Perfect Pie Crust
Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Martini
Martini

by Charlotte Bernhardt

Brined Double Cut Pork Chops with Barbecue Sauce
Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Salmon with Braised Artichokes and Olives
Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Fresh Corn Soufflés
Fresh Corn Soufflés

by Jacques Pépin

Kale and Basil Pesto
Kale and Basil Pesto

by Vitamix

Lucky Lo Mein Noodles
Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Green Tomato Chutney
Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Mint Chocolate Ice Cream BonBons
Mint Chocolate Ice Cream BonBons

by Zoku

Sous Vide Flavor-Packed Pickles
Sous Vide Flavor-Packed Pickles

by ChefSteps

Easy Cream Cheese Pie Dough
Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce
Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce

by Rebecca White, A Pleasant Little Kitchen

Alabama Bouillabaisse
Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar
Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

Clarito Maria
Clarito Maria

by Charles Schumann, American Bar

Grapefruit Faux-jito
Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

French Toast
French Toast

by Staub

Branzino with Fennel and Lemon
Branzino with Fennel and Lemon

The Americano
The Americano

by W&P Designs

Casserole Roasted Chicken
Casserole Roasted Chicken

by Le Creuset

Mom’s Olive Oil Orange Bundt
Mom’s Olive Oil Orange Bundt

by Baked

Beef Wellington with Potato Crust
Beef Wellington with Potato Crust

by KitchenAid

Salmon Gravlax
Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Cranberry Fruit Salad Smoothie
Cranberry Fruit Salad Smoothie

by Vitamix

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