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All Recipes

Basic Fresh Masa Preparada

Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Whole Wheat Pizza Dough

Whole Wheat Pizza Dough

by Vitamix

Crunchy Smoked Chicken Breast with Jalapeno Aioli

Crunchy Smoked Chicken Breast with Jalapeno Aioli

by Breville

Baked Eggs with Spinach and Leeks

Baked Eggs with Spinach and Leeks

by The Modern Proper

Mojito

Mojito

by Charlotte Bernhardt

BBQ Chicken

BBQ Chicken

by Wolfgang Puck & Marian Getz

Guinness and Maple Glazed Salmon

Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

Hot Cocoa

Hot Cocoa

by Greenpan

Soy Milk

Soy Milk

by Hurom

Sautéed Haricots Verts and Shallots

Sautéed Haricots Verts and Shallots

by Jacques Pépin

Leaf-Crust Pumpkin Pie

Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

Cucumber, Celery, Fennel and Bean Sprout Juice

Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

Roast Chicken with Lemon and Herbs

Roast Chicken with Lemon and Herbs

by Le Creuset

Cranberry Orange Slush

Cranberry Orange Slush

by Zoku

Flourless Chocolate Almond Cake

Flourless Chocolate Almond Cake

by Southern Italian Desserts

Pollo al Mattone - Chicken Under a Brick

Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Chocolate Velvet Pound Cake

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Buttermilk Salad Dressing with Dried Tomatoes

Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Mango Smoothie

Mango Smoothie

by Vitamix

Zucchini Manicotti

Zucchini Manicotti

by KitchenAid

Pozole

Pozole

by Instant Pot

Smoked Salmon Pizzettes with Red Onion and Capers

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Strawberry-Lime Ice Cream

Strawberry-Lime Ice Cream

by Zoku

Potato Leek Gratin

Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Milk Chocolate Mocha

Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

Homemade Custard-Style Yogurt

Homemade Custard-Style Yogurt

by Brød & Taylor

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

A Perfect Loaf of Bread

A Perfect Loaf of Bread

by Andris Lagsdin, The Baking Steel

Cream of Asparagus Soup

Cream of Asparagus Soup

by Vitamix

Kale and Basil Pesto

Kale and Basil Pesto

by Vitamix

Feta, Roasted Pepper and Basil Muffins

Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Italian Sausage

Italian Sausage

by Ethan Stowell

Yogurt Banana Splits with Fresh Strawberry Sauce

Yogurt Banana Splits with Fresh Strawberry Sauce

by Sur La Table

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Instant Pot Pumpkin Cheesecake with Candied Sage

Instant Pot Pumpkin Cheesecake with Candied Sage

by Rebecca White, A Pleasant Little Kitchen

Apple Cranberry Crumble Pie

Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

Navy Grog

Navy Grog

by Don Beach, legendary barman and restaurateur

Classic Carrot Cake

Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Potato Mash with Braised Cabbage

Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

French Toast

French Toast

by Staub

Sweet Potato Latte

Sweet Potato Latte

by Hurom

Stuffed Butternut Squash

Stuffed Butternut Squash

by Jacques Pépin

Chocolate Apple Napoleon

Chocolate Apple Napoleon

by KitchenAid

Grilled Bruschetta with Fava Bean Puree and Pecorino

Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Frothy Orange Juice

Frothy Orange Juice

by Breville

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