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Tomato & Eggplant Rice with Toasted Almonds
Tomato & Eggplant Rice with Toasted Almonds

by All-Clad & Chef Hugh Acheson

Sweet Potato Chips
Sweet Potato Chips

by KitchenAid

Creamy Fruit Blend Smoothie
Creamy Fruit Blend Smoothie

by KitchenAid

Summer Strawberry Hand Pie
Summer Strawberry Hand Pie

by E’Cucina Home

Roasted Beef Tenderloin with Garlic Horseradish Cream
Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

Green Smoothie Blast
Green Smoothie Blast

by Breville

Crab and Zucchini Spaghetti
Crab and Zucchini Spaghetti

by Geoffrey Zakarian

Perfect Steam-Grilled Pork Chops
Perfect Steam-Grilled Pork Chops

by Staub

Steam-Grilled Salmon over Green Asparagus
Steam-Grilled Salmon over Green Asparagus

by Staub

Blackened Orchard Salmon
Blackened Orchard Salmon

by E’Cucina Home

New York Steaks with Chive Butter and Merlot Sauce
New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

Cucumber Melon Smoothie
Cucumber Melon Smoothie

by Vitamix

One-Skillet Steak and Spring Veg with Spicy Mustard from Bon Appétit
One-Skillet Steak and Spring Veg with Spicy Mustard from Bon Appétit

by Bon Appétit

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish
Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

Cider Brined Pork Chops
Cider Brined Pork Chops

by Wolfgang Puck

Spicy Nuts
Spicy Nuts

by Zippy Pop, Inc.

Fresh Blackberry Ice Cream
Fresh Blackberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

Perfect Mashed Potatoes
Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Green Beans with Lemon Zest
Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

Orange Star Fruit Refresher
Orange Star Fruit Refresher

by KitchenAid

Chipotle Chile Candied Pecans
Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

Autumn Leaf Apple-Cranberry Pie
Autumn Leaf Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Charred Zucchini with Heirloom Tomatoes, Olives and Feta
Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Rainbow 5-Layer Cake
Rainbow 5-Layer Cake

by Wilton®

Salt Brick Grilled Chicken
Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Fresh Tomato Sauce
Fresh Tomato Sauce

by Vitamix

Perfect-Every-Time Center-Cut Tenderloin Roast
Perfect-Every-Time Center-Cut Tenderloin Roast

by ChefSteps

Roasted Acorn Squash with Maple Glaze
Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Spinach and Mushroom Mini Tarts
Spinach and Mushroom Mini Tarts

by KitchenAid

Hot Beef & Bean Dip
Hot Beef & Bean Dip

by Greenpan

Grilled Pizza with Mozzarella, Arugula and Chile Oil
Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

Gold Medal Smoothie
Gold Medal Smoothie

by Vitamix

Crispy Potato Hash with Smoked Salmon and Dill Cream
Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Fresh & Fruity Margarita
Fresh & Fruity Margarita

by Vitamix

Roast Turkey with Black Truffle Butter
Roast Turkey with Black Truffle Butter

by D’Artagnan

Pink Punch
Pink Punch

by Sur La Table

Classic Eggs Benedict
Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

Paella
Paella

by GreenPan

Pappardelle Pasta Dough
Pappardelle Pasta Dough

by Ethan Stowell

Basic Pesto Recipe
Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Pineapple Lime Sorbet
Pineapple Lime Sorbet

by Sur La Table

Mixed Summer Berry and Ricotta-Filled Crepes
Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Julia’s Cranberry Chutney
Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

Rich Breakfast Dough
Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Strawberry Souffles with Cointreau Whipped Cream
Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Grilled Rosemary and Dijon Lamb Chops
Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Shirley Collins
Shirley Collins

by Charlotte Bernhardt

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