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Roast Pork Loin with Caramelized Onions and Sherry Wine Sauce
Roast Pork Loin with Caramelized Onions and Sherry Wine Sauce

by All-Clad

Instant Pot Christmas Wassail
Instant Pot Christmas Wassail

by Rebecca White, A Pleasant Little Kitchen

Slow Cooked Pulled Pork with Homemade BBQ Sauce
Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

Smoked Salmon Eggs Benedict with Hollandaise
Smoked Salmon Eggs Benedict with Hollandaise

Recipe developed for Sur La Table’s Cooking Classes

Iced Tea Pops with Lemon & Honey
Iced Tea Pops with Lemon & Honey

by Zoku

Fava Bean and Saffron Frittata
Fava Bean and Saffron Frittata

by Jerusalem

Grilled Swordfish with Peperonata
Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

Ivoire or Dulcey Ice Cream
Ivoire or Dulcey Ice Cream

by Valrhona

Chicken Braised in Red Wine (Coq au Vin)
Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Tamarind Barbecued Pork Ribs
Tamarind Barbecued Pork Ribs

by Breville

Vanilla Gelato with Cuisinart
Vanilla Gelato with Cuisinart

by Cuisinart

Heirloom Apple Tart with Almond Filling and Calvados Cream
Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter
Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Triple Berry Smoothie
Triple Berry Smoothie

by Vitamix

Steamed Mussels
Steamed Mussels

by Le Creuset

Sous Vide Egg Bites
Sous Vide Egg Bites

by ChefSteps

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping
Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Herbed Shrimp Skewers with Mint-Feta Pesto
Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Pork Loin with Ginger Pomegranate Sauce
Pork Loin with Ginger Pomegranate Sauce

by Fagor

Baked Chicken with Potatoes and Mushrooms
Baked Chicken with Potatoes and Mushrooms

by Lékué

Gingerbread Cookies
Gingerbread Cookies

Tested and perfected in the Sur la Table kitchen

Sous Vide New York Steak
Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Crispy Potato Hash with Smoked Salmon and Dill Cream
Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Zucchini Bread
Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Brown Banana Ice Cream
Brown Banana Ice Cream

by Joel Gamoran, Sur La Table National Chef

Tomato Chorizo Gravy
Tomato Chorizo Gravy

by All-Clad & Chef Chris Hastings

Potato, Caramelized Onion, and Salmon Omelet
Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Pumpkin Pie by Farmer’s Market
Pumpkin Pie by Farmer’s Market

by Farmer’s Market

Shrimp Tacos with Avocado Crema
Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Easy Morning Muffins with Raspberries
Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stir-Fried Turkey in Lettuce Wraps
Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Graham Cracker Crumb Pie Crust
Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Brownie Ice Cream Sandwiches
Brownie Ice Cream Sandwiches

by Wilton®

Classic Margarita
Classic Margarita

by Charlotte Bernhardt

Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce
Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce

by Instant Pot

Parmesan-Herb Popovers
Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Ricotta and Nettle-Filled Tortellini with Speck and Asparagus
Ricotta and Nettle-Filled Tortellini with Speck and Asparagus

Orange Pecan Cinnamon Rolls with Orange Caramel Sauce
Orange Pecan Cinnamon Rolls with Orange Caramel Sauce

by The Modern Proper

Blueberry Scones with Lemon Glaze
Blueberry Scones with Lemon Glaze

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Carnitas-Loaded French Fries with Poached Eggs
Instant Pot Carnitas-Loaded French Fries with Poached Eggs

by Rebecca White, A Pleasant Little Kitchen

Spice-Crusted Pork Chops with Orange-Chipotle Glaze
Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur la Table kitchen

French Harvest Cassoulet
French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

Strawberry Souffles with Cointreau Whipped Cream
Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Walnut Biscotti With Thyme Pesto and Goat Cheese
Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam
Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

Citrus Burst 5-Layer Cake
Citrus Burst 5-Layer Cake

by Wilton®

Cajun Deep-Fried Turkey
Cajun Deep-Fried Turkey

by Waring Pro

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