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All Recipes

Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto
Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

by All-Clad

Instant Pot Saffron White Wine Mussels
Instant Pot Saffron White Wine Mussels

by Rebecca White, A Pleasant Little Kitchen

Deep Dish Apple Pie
Deep Dish Apple Pie

by Breville

Mac & Cheese
Mac & Cheese

by GreenPan

Caramel Apple Slush
Caramel Apple Slush

by Zoku

Za’atar Chicken with Lemon Yogurt
Za’atar Chicken with Lemon Yogurt

by Dinner

Zuppa Toscana
Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

Chocolate Pecan Tart
Chocolate Pecan Tart

by Valrhona

Spiced Nuts
Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Classic Yellow Layer Cake
Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple and Pear Galette with Walnut Oat Streusel
Apple and Pear Galette with Walnut Oat Streusel

by Ashley Cuoco

Wild Mushroom Risotto with Truffle Oil
Wild Mushroom Risotto with Truffle Oil

Nitty Gritty Dirt Farm Ketchup
Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Parsnip Soup with Fried Sage
Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pumpkin Pie Smoothie
Pumpkin Pie Smoothie

by Vitamix

Strawberry Yogurt Freeze
Strawberry Yogurt Freeze

by Vitamix

Double Chocolate Cheesecake
Double Chocolate Cheesecake

by Instant Pot

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Creamy Salmon and Chive Mousse on Crostini
Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Veal Osso Buco
Veal Osso Buco

by Fagor

Greenbeans with Bulgur and Cranberries
Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Moscow Mule
Moscow Mule

by Charlotte Bernhardt

Aussie on the Barbie
Aussie on the Barbie

by Charcoal Companion

Root Vegetable Gratin with Gruyere and Thyme
Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Southwestern Zoodle Salad with Chipotle-Lime Dressing.
Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Jalapeño Avocado Margarita
Jalapeño Avocado Margarita

by W&P Designs

Creamy Grits, Roasted Poblano and Parmesan
Creamy Grits, Roasted Poblano and Parmesan

by All-Clad & Chef Chris Hastings

Blueberry, Blackberry and Basil Margarita Puree
Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Baked Polenta with Chanterelles and Sage Ragout
Baked Polenta with Chanterelles and Sage Ragout

Recipe developed for Sur La Table’s Cooking Classes

Almond Milk
Almond Milk

by Vitamix

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash
Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Cajun Popcorn
Cajun Popcorn

by Greenpan

Chocolate Banana Marble Bread
Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Classic Piña Colada
Classic Piña Colada

by Vitamix

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Beef Bourguignon from Instant Pot
Beef Bourguignon from Instant Pot

by Instant Pot

Maple-Pecan Sticky Buns
Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Crostini with Homemade Fig Jam and Gorgonzola
Crostini with Homemade Fig Jam and Gorgonzola

Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans
Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans

by Amisha Gurbani, Jam Lab

Heirloom Tomato, Prosciutto and Goat Cheese Pizza
Heirloom Tomato, Prosciutto and Goat Cheese Pizza

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Short Rib Chili
Instant Pot Short Rib Chili

by Rebecca White, A Pleasant Little Kitchen

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing
Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

Farro Risotto with Butternut Squash with Kale Chips
Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Ham and Sausage Strata
Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Chicken Breast Peperonata
Chicken Breast Peperonata

by All-Clad & Carole Walter

Steam-Grilled Spring Vegetables
Steam-Grilled Spring Vegetables

by Staub

Neapolitan Pizza Dough
Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Pesto Sauce
Pesto Sauce

by Vitamix

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