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All Recipes

Classic Caesar Salad with Garlic Croutons
Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Swiss Chard au Gratin
Swiss Chard au Gratin

by Jacques Pépin

Classic Yellow Layer Cake
Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Holiday Orange Cranberry Punch
Holiday Orange Cranberry Punch

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sparkling Apple Punch
Sparkling Apple Punch

Apricot-Raspberry Upside-Down Cake
Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Flatbread with Radishes, Feta, and Spring Herbs
Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Tuna, Romesco Sauce and Quinoa
Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Turkey & Brine Rub
Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter
Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Shrimp Tacos with Avocado Crema
Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Strawberry Souffles with Cointreau Whipped Cream
Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Steamed Clams with Fennel and Chorizo
Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

White Chocolate–Lime Creme Caramel
White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Summer Vegetable Casserole with Manchego
Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Sous Vide Asparagus
Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Halibut Poached in Green Curry Broth
Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Chicken Fajitas
Chicken Fajitas

by Greenpan

Hot Chocolate with Homemade Vanilla Marshmallows
Hot Chocolate with Homemade Vanilla Marshmallows

by Rebecca White, A Pleasant Little Kitchen

Chorizo Tacos with Pico de Gallo and Avocado Crema
Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

German Potato Salad
German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Classic Mini Margherita Pizzas
Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Vanilla Bean Pastry Cream
Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Roasted Butternut Squash Hummus
Roasted Butternut Squash Hummus

Recipe developed for Sur La Table’s Cooking Classes

Bourbon Pecan Pie
Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

Smoky Espresso Baby Back Pork Ribs
Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Coconut Cashew Butter
Coconut Cashew Butter

by Vitamix

Hot Cocoa
Hot Cocoa

by Greenpan

Instant Pot Saffron White Wine Mussels
Instant Pot Saffron White Wine Mussels

by Rebecca White, A Pleasant Little Kitchen

Dungeness Crab and Avocado Dip
Dungeness Crab and Avocado Dip

by Ethan Stowell

Coconut Chocolate Cake
Coconut Chocolate Cake

by Cisé Trading Co.

Eggs Over Easy
Eggs Over Easy

by Staub

French Lentils with Asparagus and Steamed Eggs
French Lentils with Asparagus and Steamed Eggs

by Joel Gamoran, Sur La Table National Chef

Charred Zucchini with Heirloom Tomatoes, Olives and Feta
Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Smoky Tomato Ketchup
Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Tuscan Kale with Pine Nuts and Golden Raisins
Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Buttermilk Biscuits with Honey Butter
Buttermilk Biscuits with Honey Butter

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Lemon Curd
Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apricot-Cherry Almond Cobbler
Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing
Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing

Recipe developed for Sur La Table’s Cooking Classes

Rustic Apple Ribbon Cobbler
Rustic Apple Ribbon Cobbler

by Jennifer Mudge

Chicken with Sautéed Spinach, Olives and Roasted Lemons
Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

French Vanilla Shake
French Vanilla Shake

by Vitamix

Shirley Collins
Shirley Collins

by Charlotte Bernhardt

Wood Plank-Grilled Salmon
Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

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