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Breads

Old-Fashioned Dinner Rolls

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Herb Corn Bread

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Gruyere, Lemon and Parsley Gougères

Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Zucchini Bread

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Easy Morning Muffins with Raspberries

Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Graham Cracker Crumb Pie Crust

Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Parmesan-Herb Popovers

Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pastry Dough

Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Gluten Free Pizza Dough

Gluten Free Pizza Dough

by Breville

Feta, Roasted Pepper and Basil Muffins

Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Shortcrust Dough

Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Crusty Artisan Bread

Crusty Artisan Bread

by Emile Henry

Gluten Free Flour Mix

Gluten Free Flour Mix

by Breville

Pappardelle Pasta Dough

Pappardelle Pasta Dough

by Ethan Stowell

Rich Breakfast Dough

Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

Carrot-Zucchini Bread with Candied Ginger

Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

Potato, Onion, and Gruyère Galette

Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Buttermilk Biscuits with Honey Butter

Buttermilk Biscuits with Honey Butter

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Gluten Free Pasta Dough

Gluten Free Pasta Dough

by Breville

Whole Wheat Pizza Dough

Whole Wheat Pizza Dough

by Vitamix

Chocolate Banana Marble Bread

Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Maple-Pecan Sticky Buns

Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Blueberry Muffins

Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

Pretzels with Sweet Honey Mustard Dressing

Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

Jalapeno-Cheddar Cornbread

Jalapeno-Cheddar Cornbread

Recipe developed for Sur La Table’s Cooking Classes

Carrot Apple Ginger Muffins

Carrot Apple Ginger Muffins

by KitchenAid

Perfect Pie Crust

Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Cheddar and Spring Onion White Soda Bread

Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

Brioche in the Pressure Oven

Brioche in the Pressure Oven

by Wolfgang Puck

Neapolitan Pizza Dough

Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Easy Cream Cheese Pie Dough

Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mushroom and Zucchini Pizza

Mushroom and Zucchini Pizza

by Ethan Stowell

Classic Croissants

Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Soft and Sweet Cinnamon Rolls

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Steamed Cornbread

Steamed Cornbread

by Wolfgang Puck

A Perfect Loaf of Bread

A Perfect Loaf of Bread

by Andris Lagsdin, The Baking Steel

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

New York-Style Pizza Dough

New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

Dutch Oven Bread

Dutch Oven Bread

by Le Creuset

French Baguette

French Baguette

Recipe developed for Sur La Table’s Cooking Classes

Brigit’s Dubliner, Fig and Walnut Focaccia

Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

Two Tone Bread

Two Tone Bread

by Kelly Kortekaas

Fresh Pasta Dough

Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour Company Inc.

Savory Cornbread Pudding with Bacon, Leeks and Sage

Savory Cornbread Pudding with Bacon, Leeks and Sage

by Rebecca White, A Pleasant Little Kitchen

Dubliner, Sage and Walnut Cheese Crusted Biscuits

Dubliner, Sage and Walnut Cheese Crusted Biscuits

by Kerrygold

Whole Wheat Country Bread with Olives and Rosemary

Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

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