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Salads

Spinach Salad with Caramelized Pears and Goat Cheese

Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

Spring Salad with Spicy Citrus Dressing

Spring Salad with Spicy Citrus Dressing

by Stephanie Izzard

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

Grilled Radicchio and Endive Salad with Spring Radishes

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Buttermilk Coleslaw with Lemon and Fresh Herbs

Buttermilk Coleslaw with Lemon and Fresh Herbs

Recipe developed for Sur La Table’s Cooking Classes

BLT the Salad

BLT the Salad

by Sur La Table & Andrews McMeel Publishing

Grilled Tuna Niçoise with Anchovy Vinaigrette

Grilled Tuna Niçoise with Anchovy Vinaigrette

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Basic Mustard-Shallot Vinaigrette

Basic Mustard-Shallot Vinaigrette

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Basic Vinaigrette

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Caramelized Pineapple, Avocado and Watercress Salad

Caramelized Pineapple, Avocado and Watercress Salad

Recipe developed for Sur La Table’s Cooking Classes

Asparagus Farro Salad with Mint and Artichokes

Asparagus Farro Salad with Mint and Artichokes

by Martha Stewart’s Vegetables

Classic Caesar Salad with Garlic Croutons

Classic Caesar Salad with Garlic Croutons

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Frisee Salad with Bacon, Egg and Garlic Toasts

Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

Grilled Kale Salad with Goat Cheese and Plums

Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

Grilled Shrimp and Avocado Salad

Grilled Shrimp and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Basic Vinaigrette

Basic Vinaigrette

by Vitamix

Frisee and Apple Salad with Champagne Vinaigrette

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Jicama, Orange and Avocado Salad

Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Tuna and Garden Vegetable Salad

Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

Cilantro Lime Chicken Taco Salad

Cilantro Lime Chicken Taco Salad

by Barbara Schieving, The Electric Pressure Cooker Cookbook

Iceberg Wedges with Creamy Blue Cheese Dressing

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

Buttermilk Salad Dressing with Dried Tomatoes

Buttermilk Salad Dressing with Dried Tomatoes

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

Mozzarella Pesto Salad

Mozzarella Pesto Salad

by Rebecca White, A Pleasant Little Kitchen

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Pear and Arugula Salad with Pomegranate Vinaigrette

Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

Papaya Salad (Som Tam)

Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

Quick & Easy Kale-Basil Pesto Farro Salad

Quick & Easy Kale-Basil Pesto Farro Salad

by Thyme & Temp

Mexican Chopped Salad with Honey Lime Dressing

Mexican Chopped Salad with Honey Lime Dressing

Lyonnaise Salad with Bacon Vinaigrette

Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Golden Beet and Blood Orange Salad

Golden Beet and Blood Orange Salad

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table kitchen

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Big Summer Salad with Rustic Croutons

Big Summer Salad with Rustic Croutons

Sur La Table

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Quinoa Salad with Fruits and Veggies

Quinoa Salad with Fruits and Veggies

by KitchenAid

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

by Dinner

Beet Greens with Nutmeg and Clementine

Beet Greens with Nutmeg and Clementine

by Joel Gamoran, Sur La Table National Chef

Grilled Watermelon Salad with Spicy Honey

Grilled Watermelon Salad with Spicy Honey

by Bushwick Kitchen

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

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