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Salads

Spinach Salad with Caramelized Pears and Goat Cheese

Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

Spring Salad with Spicy Citrus Dressing

Spring Salad with Spicy Citrus Dressing

by Stephanie Izzard

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Golden Beet and Blood Orange Salad

Golden Beet and Blood Orange Salad

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

Basic Mustard-Shallot Vinaigrette

Basic Mustard-Shallot Vinaigrette

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Basic Vinaigrette

Basic Vinaigrette

by Vitamix

Quick & Easy Kale-Basil Pesto Farro Salad

Quick & Easy Kale-Basil Pesto Farro Salad

by Thyme & Temp

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Grilled Tuna Niçoise with Anchovy Vinaigrette

Grilled Tuna Niçoise with Anchovy Vinaigrette

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Buttermilk and Feta Dressing

Buttermilk and Feta Dressing

by Breville

BLT the Salad

BLT the Salad

by Sur La Table & Andrews McMeel Publishing

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Basic Vinaigrette

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Buttermilk Salad Dressing with Dried Tomatoes

Buttermilk Salad Dressing with Dried Tomatoes

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Asparagus Salad with Piquillo Peppers and Capers

Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

Beet Greens with Nutmeg and Clementine

Beet Greens with Nutmeg and Clementine

by Joel Gamoran, Sur La Table National Chef

Grilled Shrimp and Avocado Salad

Grilled Shrimp and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Bittersweet Salad with Stuffing Waffles

Bittersweet Salad with Stuffing Waffles

Recipe courtesy of Scraps

Watermelon Salad with Feta and Fresh Mint

Watermelon Salad with Feta and Fresh Mint

Recipe developed for Sur La Table’s Cooking Classes

Classic Caesar Salad with Garlic Croutons

Classic Caesar Salad with Garlic Croutons

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

by Dinner

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Greenbeans with Bulgur and Cranberries

Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Cauliflower Rice Salad with Dukkah and Labneh

Cauliflower Rice Salad with Dukkah and Labneh

by KitchenAid

Pippi’s Pantry Challenge: Kitchen Sink Salad

Pippi’s Pantry Challenge: Kitchen Sink Salad

Recipe courtesy of Scraps

Arugula & Shaved Parmesan Salad

Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

Caramelized Pineapple, Avocado and Watercress Salad

Caramelized Pineapple, Avocado and Watercress Salad

Recipe developed for Sur La Table’s Cooking Classes

Grilled Radicchio and Endive Salad with Spring Radishes

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Mexican Chopped Salad with Honey Lime Dressing

Mexican Chopped Salad with Honey Lime Dressing

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Frisee Salad with Bacon, Egg and Garlic Toasts

Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

Buttermilk Coleslaw with Lemon and Fresh Herbs

Buttermilk Coleslaw with Lemon and Fresh Herbs

Recipe developed for Sur La Table’s Cooking Classes

Lyonnaise Salad with Bacon Vinaigrette

Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Pear and Arugula Salad with Pomegranate Vinaigrette

Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

Cilantro Lime Chicken Taco Salad

Cilantro Lime Chicken Taco Salad

by Barbara Schieving, The Electric Pressure Cooker Cookbook

Tuna and Garden Vegetable Salad

Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

Chopped Salad with Aquafaba Ranch

Chopped Salad with Aquafaba Ranch

Recipe courtesy of Scraps

Red-Wine Poached Pear Salad with Champagne Vinaigrette

Red-Wine Poached Pear Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Asparagus Farro Salad with Mint and Artichokes

Asparagus Farro Salad with Mint and Artichokes

by Martha Stewart’s Vegetables

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

Mozzarella Pesto Salad

Mozzarella Pesto Salad

by Rebecca White, A Pleasant Little Kitchen

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