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Side Dishes

Rice Pilaf

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Sautéed Haricots Verts and Shallots

Sautéed Haricots Verts and Shallots

by Jacques Pépin

Roasted Beet Strings with Balsamic Goat Cheese Dip

Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Stuffed Butternut Squash

Stuffed Butternut Squash

by Jacques Pépin

Green Beans with Caramelized Pecans

Green Beans with Caramelized Pecans

Recipe developed for Sur La Table’s Cooking Classes

Parsnip and Apple Mash

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Swiss Chard au Gratin

Swiss Chard au Gratin

by Jacques Pépin

Roasted Carrots with Cardamom Butter

Roasted Carrots with Cardamom Butter

Recipe developed for Sur La Table’s Cooking Classes

Corn on the Cob with Flavored Butters

Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Sweet Potato Fries

Sweet Potato Fries

by Waring Pro

Grilled Summer Ratatouille

Grilled Summer Ratatouille

Recipe developed for Sur La Table’s Cooking Classes

Sausage and Leek Stuffing

Sausage and Leek Stuffing

by Zwilling J.A. Henckels

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Granny Smith Apple and Smoky Bacon Stuffing

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Perfect Cranberry Relish

Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Roasted Root Vegetables

Roasted Root Vegetables

by Le Creuset

Slow-Roasted Tomatoes with Oregano and Feta

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Herb Spaetzle

Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Cauliflower Gratin

Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

Potato Mash with Braised Cabbage

Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Asparagus Salad with Piquillo Peppers and Capers

Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Fluffy Mashed Potatoes

Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Black Sesame Green Beans

Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

Zucchini Manicotti

Zucchini Manicotti

by KitchenAid

Teriyaki Vegetable Skewers

Teriyaki Vegetable Skewers

by Tom Douglas

Apple and Ginger Spiced Sweet Potatoes

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Ribbonized Potato-Leek Gratin

Ribbonized Potato-Leek Gratin

by Kyle Weber

Down-Home Cornbread Stuffing

Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Sous Vide Brussels Sprouts with Pearl Onions

Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

Sous Vide Asparagus

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Mashed Sweet Potatoes

Mashed Sweet Potatoes

by Wolfgang Puck

Roasted Sweet Potato Puree in the Pressure Oven

Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

Crispy Kale and Potatoes

Crispy Kale and Potatoes

by Greenpan

Fresh Corn Soufflés

Fresh Corn Soufflés

by Jacques Pépin

German Potato Salad

German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potato Gnocchi

Sweet Potato Gnocchi

by KitchenAid

Caramelized Brussels Sprouts with Bacon and Thyme

Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Pommes Dauphinoise

Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

Canterbury Organics Rosemary Sage Dressing

Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

by Wolfgang Puck

Potato Leek Gratin

Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Mini Wild Rice Stuffed Pumpkins

Mini Wild Rice Stuffed Pumpkins

by Sarah Fennel, Broma Bakery

Sweet Potatoes on the Grill

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

by Staub

Black Bean Confetti Rice

Black Bean Confetti Rice

by Fagor

Stuffing with Fennel Sausage and Cranberries

Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

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