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Pasta, Grains & Legumes

Sweet Peas with Bacon and Wild Onions

Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

Rice Pilaf

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Tabbouleh

Tabbouleh

Tested and perfected in the Sur la Table kitchen

Black Beans (Frijoles)

Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Herb Spaetzle

Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Farro Risotto with Butternut Squash with Kale Chips

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Roasted Fall Vegetables with Farro

Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Greenbeans with Bulgur and Cranberries

Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Granny Smith Apple and Smoky Bacon Stuffing

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Down-Home Cornbread Stuffing

Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Canterbury Organics Rosemary Sage Dressing

Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

Risotto alla Milanese

Risotto alla Milanese

by KitchenAid

Black Bean Confetti Rice

Black Bean Confetti Rice

by Fagor

Classic Mac and Cheese

Classic Mac and Cheese

by Fagor

Stuffing with Fennel Sausage and Cranberries

Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Creamy Gruyere and Parmesan Risotto

Creamy Gruyere and Parmesan Risotto

by Fagor

Brown Rice and Edamame

Brown Rice and Edamame

by Fagor

Andouille Sausage and Corn Bread Stuffing

Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Creamy Grits, Roasted Poblano and Parmesan

Creamy Grits, Roasted Poblano and Parmesan

by All-Clad & Chef Chris Hastings

Tomato & Eggplant Rice with Toasted Almonds

Tomato & Eggplant Rice with Toasted Almonds

by All-Clad & Chef Hugh Acheson

Sausage and Leek Stuffing

Sausage and Leek Stuffing

by Zwilling J.A. Henckels

Chinese Long Beans with Chile and Garlic

Chinese Long Beans with Chile and Garlic

Recipe developed for Sur La Table’s Cooking Classes

Green Beans with Bacon and Shallots

Green Beans with Bacon and Shallots

by All-Clad

Turkish White Beans

Turkish White Beans

by Christopher Kimball

Registry Management: Multiple Registries
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