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All Recipes

Mexican Chocolate Crackle Cookies

Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple Tart with Almond Filling

Apple Tart with Almond Filling

by Jacques Pépin

Backyard BBQ Rub

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Buttered Potatoes with Parsley

Buttered Potatoes with Parsley

by Jacques Pépin

Cappuccino Biscotti with Hazelnuts and Chocolate

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Dried and Fresh Mushroom Soup

Dried and Fresh Mushroom Soup

by Jacques Pépin

Peanut Butter and Chocolate Marble Brownies

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Apple Cider Old Fashioned Doughnuts

Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Fresh Corn Soufflés

Fresh Corn Soufflés

by Jacques Pépin

Classic Lemon Bars

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Flaky Apple Pinwheels

Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Standing Rib Roast with Roasted Garlic and Red Wine

Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Grapefruit Faux-jito

Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

Oven-Roasted Potatoes and Onions

Oven-Roasted Potatoes and Onions

by Jacques Pépin

Grilled Corn with Chipotle Butter and Cilantro

Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Basic Mustard-Shallot Vinaigrette

Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Salt Block Scallops with Fresh Mango-Cilantro Relish

Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Flat White

Flat White

Halibut Poached in Green Curry Broth

Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Instant Pot Turkey White Bean Rosemary Soup

Instant Pot Turkey White Bean Rosemary Soup

by Rebecca White, A Pleasant Little Kitchen

Peach Bellini

Peach Bellini

Tested and perfected in the Sur la Table kitchen

Pumpkin and Pastina Soup

Pumpkin and Pastina Soup

by Jacques Pépin

Raspberry-Cherry Crumble Bars

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pork Medallion Saute with Figs

Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Fresh Fruit Quesadillas

Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Zucchini Club Wrap

Zucchini Club Wrap

by KitchenAid

Tomato and Lentil Soup

Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Vanilla Ice Cream

Vanilla Ice Cream

by Vitamix

Coconut Cashew Butter

Coconut Cashew Butter

by Vitamix

One Pot Chicken with Cranberries

One Pot Chicken with Cranberries

by The Modern Proper

Basil Limeade

Basil Limeade

Tested and perfected in the Sur la Table kitchen

Steamed White Fish with Vegetables

Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Chicken Fajitas

Chicken Fajitas

by Greenpan

Cabbage Green Vegetable Juice

Cabbage Green Vegetable Juice

by Hurom

Roast Turkey with Mushroom Stuffing

Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Lattice-Top Nectarine-Blackberry Pie

Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Grilled Tuna Niçoise with Anchovy Vinaigrette

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Cinnamon-Streusel Sour Cream Coffee Cake

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Creamy Red Onion Soup with Thyme

Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

Mango Delight Smoothie

Mango Delight Smoothie

by Vitamix

Zucchini Enchiladas with Chicken

Zucchini Enchiladas with Chicken

by KitchenAid

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Vanilla Ice Cream

Vanilla Ice Cream

by Zoku

Butternut Squash and Apple Soup with Croutons

Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

Coffee Liqueur Smoothie

Coffee Liqueur Smoothie

by De’Longhi

Louisiana Oysters

Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

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