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All Recipes

Grilled Corn with Chipotle Butter and Cilantro

Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pumpkin and Pastina Soup

Pumpkin and Pastina Soup

by Jacques Pépin

Raspberry-Cherry Crumble Bars

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Roast Turkey with Mushroom Stuffing

Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Grilled Tuna Niçoise with Anchovy Vinaigrette

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sautéed Haricots Verts and Shallots

Sautéed Haricots Verts and Shallots

by Jacques Pépin

Chocolate Velvet Pound Cake

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Cream of Asparagus Soup

Cream of Asparagus Soup

by Vitamix

Stuffed Butternut Squash

Stuffed Butternut Squash

by Jacques Pépin

Classic Caesar Salad with Garlic Croutons

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Mango and Chipotle Chile Guacamole

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Fresh Tomato Sauce

Fresh Tomato Sauce

by Vitamix

Potato, Bacon and Rosemary Mini Pizzas

Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Swiss Chard au Gratin

Swiss Chard au Gratin

by Jacques Pépin

Classic Yellow Layer Cake

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Parsnip Soup with Fried Sage

Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

Aussie on the Barbie

Aussie on the Barbie

by Charcoal Companion

Almond Milk

Almond Milk

by Vitamix

Cajun Popcorn

Cajun Popcorn

by Greenpan

Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans

Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans

by Amisha Gurbani, Jam Lab

Ham and Sausage Strata

Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Holiday Orange Cranberry Punch

Holiday Orange Cranberry Punch

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Herb Corn Bread

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Classic Gougères

Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mixed Nut Butter

Mixed Nut Butter

by Vitamix

Classic Apple Pie

Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Berry Layer Cake

Berry Layer Cake

by Wilton®

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Swiss Cheese Fondue

Swiss Cheese Fondue

by Greenpan

Instant Pot Cinnamon Arborio Rice Pudding with Browned Butter Bourbon Candied

Instant Pot Cinnamon Arborio Rice Pudding with Browned Butter Bourbon Candied

by Rebecca White, A Pleasant Little Kitchen

Chargrilled Shucked Oysters

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Curry Prawns with Eggplant

Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

Long Life Noodles with Chicken and Baby Bok Choy

Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops and Cauliflower Grits

Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Sparkling Apple Punch

Sparkling Apple Punch

Apricot-Bourbon Mustard

Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Apricot-Raspberry Upside-Down Cake

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Slow-Roasted Tomatoes with Oregano and Feta

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Flatbread with Radishes, Feta, and Spring Herbs

Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Summer Splash Smoothie

Summer Splash Smoothie

by Vitamix

Basic Vinaigrette

Basic Vinaigrette

by Vitamix

Caramelized Onion and Brie Tartlets

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Chicken & Quinoa – Southwestern Style

Chicken & Quinoa – Southwestern Style

by Fagor

Hazelnut Hot Chocolate

Hazelnut Hot Chocolate

by Vitamix

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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