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Appetizers

Salmon Gravlax

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Garam Masala

Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Julia’s Cranberry Chutney

Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

Mango and Chipotle Chile Guacamole

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Fresh Tomato Sauce

Fresh Tomato Sauce

by Vitamix

Calvados Pan Gravy

Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Korean Style Wings

Korean Style Wings

by Breville

Classic Gougères

Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Perfect Cranberry Relish

Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Pretzels with Sweet Honey Mustard Dressing

Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

Swiss Cheese Fondue

Swiss Cheese Fondue

by Greenpan

Dehydrated Apples

Dehydrated Apples

by Breville

Chargrilled Shucked Oysters

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

We’ve given these sliders an upscale twist by dressing them up with a thick reduction of Cabernet Sauvignon and bacon, plus crumbled blue cheese.

Tested and perfected in the Sur la Table kitchen

Flatbread with Radishes, Feta, and Spring Herbs

Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Savory Shallot and Orange-Cranberry Sauce

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Turkey & Brine Rub

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Chicken and Shrimp Satays

Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Blossoming Onion with Three Types of Dip

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Popcorn Shrimp with Bloody Mary Aioli

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Rueben Stuffed Peppers

Rueben Stuffed Peppers

by Chef Mark Kalix

Parmesan Butter

Parmesan Butter

by Chef’n

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Dressed up with balsamic-spiked caramelized onions, crumbled bacon and creamy brie cheese, these sliders are terrific for a party or a fun family meal.

Tested and perfected in the Sur la Table kitchen

Herbed Shrimp Skewers with Mint-Feta Pesto

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Root Vegetable Chips with Chimichurri Dip

Root Vegetable Chips with Chimichurri Dip

by KitchenAid

Basic Pesto Recipe

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Lemon Popcorn

Lemon Popcorn

by Zippy Pop, Inc.

Caramelized Leek & White Bean Toast

Caramelized Leek & White Bean Toast

by Thyme & Temp

Shrimp Rosemary —“Spiedini Alla Romagna”

Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Shrimp with Garlic

Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

Zucchini Fries

Zucchini Fries

by Braun

Charred Scallion Hush Puppies

Charred Scallion Hush Puppies

by Le Creuset

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Give your sliders a Mediterranean twist by mixing ground lamb into sirloin, adding Greek spices to the blend and serving in toasted pita bread.

Tested and perfected in the Sur la Table kitchen

Carrot Top Pesto

Carrot Top Pesto

Recipe developed for Sur La Table’s Cooking Classes

Spicy Potato Bites

Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

Salted Lemon Thyme Chips with Feta Dip

Salted Lemon Thyme Chips with Feta Dip

by KitchenAid

Candied Sweet Potato Cakes

Candied Sweet Potato Cakes

by KitchenAid

Spicy Nuts

Spicy Nuts

by Zippy Pop, Inc.

Steamed Dumplings

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Fresh Fruit Quesadillas

Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Kale and Basil Pesto

Kale and Basil Pesto

by Vitamix

Green Tomato Chutney

Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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