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Cakes & Custards

Classic Yellow Layer Cake

Classic Yellow Layer Cake

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Chocolate Velvet Pound Cake

Chocolate Velvet Pound Cake

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Chocolate Cream Cheese Brownies

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Apricot-Raspberry Upside-Down Cake

Apricot-Raspberry Upside-Down Cake

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

White Chocolate–Lime Creme Caramel

White Chocolate–Lime Creme Caramel

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Orange Almond Cake

Orange Almond Cake

by Wilton®

Classic Strawberry Shortcakes

Classic Strawberry Shortcakes

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Bittersweet Chocolate Bread Pudding

Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Cinnamon-Streusel Sour Cream Coffee Cake

Cinnamon-Streusel Sour Cream Coffee Cake

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Vanilla Creme Brulee

Vanilla Creme Brulee

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Gateau de Hannouka

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Chocolate Souffles

Chocolate Souffles

The classic dessert is everything it’s puffed up to be: rich, fluffy, and super chocolaty.

Tested and perfected in the Sur la Table kitchen

Classic Cheesecake

Classic Cheesecake

Rich and velvety, tangy and sweet, this tempting and classic cheesecake is ready in minutes.

by Lékué

Torta di riso- Rice Cake

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

New York Style Cheesecake

New York Style Cheesecake

The citrus-kissed classic: creamy, smooth, dense, decadent and absolutely delectable.

Tested and perfected in the Sur la Table kitchen

Chocolate Mousse

Chocolate Mousse

Smooth, rich, pure chocolate heaven. Serve with a cooling dollop of whipped cream and spoon up with abandon.

Tested and perfected in the Sur la Table kitchen

Madeleines with Honey-Lavender Ice Cream

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Tres Leches Cake

Tres Leches Cake

Decadent and delicious “three milks” sponge cake is soaked in condensed and evaporated milks, and heavy cream.

Tested and perfected in the Sur la Table kitchen

Olive Oil Cake with Cantaloupe and Honeydew Cubes

Olive Oil Cake with Cantaloupe and Honeydew Cubes

A tender crumb and an essence of citrus makes this delicate cake a perfect partner to afternoon coffee or tea.

Tested and perfected in the Sur la Table kitchen

Baked Cake Doughnuts

Baked Cake Doughnuts

by Wilton

Classic German Chocolate Cake

Classic German Chocolate Cake

One bite of this gooey, chocolaty American cake classic will transport you to a boat traveling peacefully down the Rhine. Pair with a good Riesling for exceptional decadence.

Tested and perfected in the Sur la Table kitchen

Bourbon-Pumpkin Cheesecake

Bourbon-Pumpkin Cheesecake

Be extra thankful for dessert with smooth pumpkin, generous splashes of bourbon and a crunchy pecan crust.

Tested and perfected in the Sur la Table kitchen

Black and White Tuxedo Cheesecakes

Black and White Tuxedo Cheesecakes

Delicious and fun, these elegantly presented cheesecakes will win best dressed on the night and are easy to make too!

Tested and perfected in the Sur la Table kitchen

Bittersweet Chocolate Irish Whiskey Cake

Bittersweet Chocolate Irish Whiskey Cake

This mildly rich cake has delectable hints of chocolate, almond and whiskey flavors.

Tested and perfected in the Sur la Table kitchen

Rainbow 5-Layer Cake

Rainbow 5-Layer Cake

Break out your apron! You’ll have as much fun baking, assembling and icing this colorful cake as eating it!

by Wilton®

Citrus Burst 5-Layer Cake

Citrus Burst 5-Layer Cake

Satisfy your citrus craving and have fun at the same time as you bake, assemble and ice this zesty cake.

by Wilton®

Kitchen Sink 5-Layer Cake

Kitchen Sink 5-Layer Cake

When you can’t decide on a cake, go for this one! Each layer hides a surprise ingredient.

by Wilton®

Chocolate Covered 5-Layer Strawberry Cake

Chocolate Covered 5-Layer Strawberry Cake

Indulge yourself with this deliciously decadent cake that is as fun to bake, assemble and ice as it is to eat.

by Wilton®

Strawberry Souffles with Cointreau Whipped Cream

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Easy Chocolate-Espresso Pots de Creme

Easy Chocolate-Espresso Pots de Creme

The rich flavors of chocolate and coffee mingle perfectly in this simple-yet-sophisticated dessert.

by Ethan Stowell

Lady Bird's Famous Lemon Bundt Cake

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Pineapple Upside-Down Cakelets

Pineapple Upside-Down Cakelets

by Nordic Ware

Berry Layer Cake

Berry Layer Cake

Sweet, simple and completely delicious. This light vanilla cake topped with layers of buttercream frosting is the perfect treat for any occasion.

by Wilton®

Raspberry Souffles in the Pressure Oven

Raspberry Souffles in the Pressure Oven

Soufflés feel like the most indulgent of desserts. But, they can also be surprisingly light since they’re based on fat-free egg whites.

by Wolfgang Puck

Chocolate Surprise Cake

Chocolate Surprise Cake

by Nordic Ware

Mini Cheesecakes

Mini Cheesecakes

For an elegant presentation—and the perfect end to a holiday dinner—bake single-serving cheesecakes and top with fresh raspberries.

by King Arthur Flour Company Inc.

Buttermilk Panna Cotta with Plum Compote

Buttermilk Panna Cotta with Plum Compote

This simple dessert includes cream, sugar and vanilla simmered gently and thickened with gelatin, giving it a smooth and creamy texture.

Tested and perfected in the Sur la Table kitchen

Caramel Apple Upside-Down Cake

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Spiced Pumpkin Cake with Cream Cheese Frosting

Spiced Pumpkin Cake with Cream Cheese Frosting

This is a classic tea time cake and a must-have recipe. The cake batter is made with oil and flavored with pumpkin purée, warm spices and orange.

Tested and perfected in the Sur la Table kitchen

Pear Cake with Bittersweet Chocolate Drizzle

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Chocolate Avocado Mousse

Chocolate Avocado Mousse

by KitchenAid

Orange Pan-Tart

Orange Pan-Tart

by GreenPan

Raspberry Cheesecake

Raspberry Cheesecake

by GreenPan

Classic Carrot Cake

Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Strawberry Yogurt Cake

Strawberry Yogurt Cake

by GreenPan

Coconut Chocolate Cake

Coconut Chocolate Cake

by Cisé Trading Co.

Strawberry-Lemon Ice Cream Layer Cake

Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

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