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Cakes & Custards

Classic Yellow Layer Cake

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chocolate Velvet Pound Cake

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Chocolate Cream Cheese Brownies

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Apricot-Raspberry Upside-Down Cake

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

White Chocolate–Lime Creme Caramel

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Orange Almond Cake

Orange Almond Cake

by Wilton®

Classic Strawberry Shortcakes

Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Bittersweet Chocolate Bread Pudding

Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Cinnamon-Streusel Sour Cream Coffee Cake

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Creme Brulee

Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Gateau de Hannouka

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Chocolate Souffles

Chocolate Souffles

The classic dessert is everything it’s puffed up to be: rich, fluffy, and super chocolaty.

Tested and perfected in the Sur la Table kitchen

Classic Cheesecake

Classic Cheesecake

Rich and velvety, tangy and sweet, this tempting and classic cheesecake is ready in minutes.

by Lékué

Torta di riso- Rice Cake

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

New York Style Cheesecake

New York Style Cheesecake

The citrus-kissed classic: creamy, smooth, dense, decadent and absolutely delectable.

Tested and perfected in the Sur la Table kitchen

Chocolate Mousse

Chocolate Mousse

Smooth, rich, pure chocolate heaven. Serve with a cooling dollop of whipped cream and spoon up with abandon.

Tested and perfected in the Sur la Table kitchen

Madeleines with Honey-Lavender Ice Cream

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Tres Leches Cake

Tres Leches Cake

Decadent and delicious “three milks” sponge cake is soaked in condensed and evaporated milks, and heavy cream.

Tested and perfected in the Sur la Table kitchen

Olive Oil Cake with Cantaloupe and Honeydew Cubes

Olive Oil Cake with Cantaloupe and Honeydew Cubes

A tender crumb and an essence of citrus makes this delicate cake a perfect partner to afternoon coffee or tea.

Tested and perfected in the Sur la Table kitchen

Baked Cake Doughnuts

Baked Cake Doughnuts

by Wilton®

Classic German Chocolate Cake

Classic German Chocolate Cake

One bite of this gooey, chocolaty American cake classic will transport you to a boat traveling peacefully down the Rhine. Pair with a good Riesling for exceptional decadence.

Tested and perfected in the Sur la Table kitchen

Bourbon-Pumpkin Cheesecake

Bourbon-Pumpkin Cheesecake

Be extra thankful for dessert with smooth pumpkin, generous splashes of bourbon and a crunchy pecan crust.

Tested and perfected in the Sur la Table kitchen

Black and White Tuxedo Cheesecakes

Black and White Tuxedo Cheesecakes

Delicious and fun, these elegantly presented cheesecakes will win best dressed on the night and are easy to make too!

Tested and perfected in the Sur la Table kitchen

Bittersweet Chocolate Irish Whiskey Cake

Bittersweet Chocolate Irish Whiskey Cake

This mildly rich cake has delectable hints of chocolate, almond and whiskey flavors.

Tested and perfected in the Sur la Table kitchen

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