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Salads

Spinach Salad with Caramelized Pears and Goat Cheese

Spinach Salad with Caramelized Pears and Goat Cheese

Sweet pears deliciously complement the tanginess of the balsamic vinegar and creamy goat cheese.

Tested and perfected in the Sur la Table kitchen

Grilled Tuna Niçoise with Anchovy Vinaigrette

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Classic Caesar Salad with Garlic Croutons

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Basic Vinaigrette

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Buttermilk Salad Dressing with Dried Tomatoes

Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

Frisee and Apple Salad with Champagne Vinaigrette

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Buttermilk Coleslaw with Lemon and Fresh Herbs

Buttermilk Coleslaw with Lemon and Fresh Herbs

Recipe developed for Sur La Table’s Cooking Classes

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

You’ll love how Green Godess dressing enlivens this crisp salad.

Tested and perfected in the Sur la Table kitchen

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Zucchini is mild flavored, so it is the perfect canvas for the bold tastes of fresh oregano and dried tomatoes. Use your best extra-virgin olive oil and aged red wine vinegar for the dressing.

by Sur La Table & Andrews McMeel Publishing

BLT the Salad

BLT the Salad

by Sur La Table & Andrews McMeel Publishing

Papaya Salad (Som Tam)

Papaya Salad (Som Tam)

Tangy papaya, spicy green chili, savory fish sauce and sweet palm sugar combine in this international favorite.

Tested and perfected in the Sur la Table kitchen

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

The deliciously sweet and smoky flavors of this vinaigrette take center stage.

Tested and perfected in the Sur la Table kitchen

Red-Wine Poached Pear Salad with Champagne Vinaigrette

Red-Wine Poached Pear Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Grilled Radicchio and Endive Salad with Spring Radishes

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Jicama, Orange and Avocado Salad

Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Cilantro Lime Chicken Taco Salad

Cilantro Lime Chicken Taco Salad

by Barbara Schieving, The Electric Pressure Cooker Cookbook

Lyonnaise Salad with Bacon Vinaigrette

Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Watermelon Salad with Feta and Fresh Mint

Watermelon Salad with Feta and Fresh Mint

Recipe developed for Sur La Table’s Cooking Classes

Basic Mustard-Shallot Vinaigrette

Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Arugula & Shaved Parmesan Salad

Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

Golden Beet and Blood Orange Salad

Golden Beet and Blood Orange Salad

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Shrimp and Avocado Salad

Grilled Shrimp and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Caramelized Pineapple, Avocado and Watercress Salad

Caramelized Pineapple, Avocado and Watercress Salad

Recipe developed for Sur La Table’s Cooking Classes

Greenbeans with Bulgur and Cranberries

Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Crisp apples and sweet fennel are refreshing in this aromatic and bright salad.

Tested and perfected in the Sur la Table kitchen

Basic Vinaigrette

Basic Vinaigrette

by Vitamix

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Beet Greens with Nutmeg and Clementine

Beet Greens with Nutmeg and Clementine

by Joel Gamoran, Sur La Table National Chef

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Bring the out the best in summer vegetables with this delicious salad. This is a perfect accompaniment to steak, chicken and fish.

Tested and perfected in the Sur la Table kitchen

Spelt Salad with Sugar Snap Peas and Feta

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Caprese Salad

Caprese Salad

Recipe developed for Sur La Table’s Cooking Classes

Frisee Salad with Bacon, Egg and Garlic Toasts

Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Quick & Easy Kale-Basil Pesto Farro Salad

Quick & Easy Kale-Basil Pesto Farro Salad

by Thyme & Temp

Grilled Watermelon Salad with Spicy Honey

Grilled Watermelon Salad with Spicy Honey

by Bushwick Kitchen

Pear and Arugula Salad with Pomegranate Vinaigrette

Pear and Arugula Salad with Pomegranate Vinaigrette

This light and easy to make salad is perfect for lunch, as an accompaniment to a mid-week meal, or as a side at your Thanksgiving dinner.

Tested and perfected in the Sur la Table kitchen

Tuna and Garden Vegetable Salad

Tuna and Garden Vegetable Salad

This mélange of coarsely chopped vegetables and tuna, called condiglione, is eaten along the Ligurian coast. Typically it’s a mixture of tomatoes, cucumbers, celery, green onions, red bell pepper, and other seasonal vegetables marinated with olive oil, mashed anchovies, and fresh herbs. Chopping all the ingredients ...

by Sur La Table & Andrews McMeel Publishing

Grilled Kale Salad with Goat Cheese and Plums

Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

Asparagus Salad with Piquillo Peppers and Capers

Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Iceberg Wedges with Creamy Blue Cheese Dressing

Iceberg Wedges with Creamy Blue Cheese Dressing

Easy, fresh and filled with satisfying crunch, the wedge is delicious with a zing of homemade dressing!

Tested and perfected in the Sur la Table kitchen

Buttermilk and Feta Dressing

Buttermilk and Feta Dressing

Add zesty flavor to your favorite salad or to baked potatoes with this versatile dressing.

by Breville

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