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Side Dishes

Rice Pilaf

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Buttered Potatoes with Parsley

Buttered Potatoes with Parsley

by Jacques Pépin

Fresh Corn Soufflés

Fresh Corn Soufflés

by Jacques Pépin

Oven-Roasted Potatoes and Onions

Oven-Roasted Potatoes and Onions

by Jacques Pépin

Grilled Corn with Chipotle Butter and Cilantro

Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Sautéed Haricots Verts and Shallots

Sautéed Haricots Verts and Shallots

by Jacques Pépin

Zucchini Manicotti

Zucchini Manicotti

by KitchenAid

Potato Leek Gratin

Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Potato Mash with Braised Cabbage

Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Stuffed Butternut Squash

Stuffed Butternut Squash

by Jacques Pépin

Thyme-Scented Potato Gratin

Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Bring the out the best in summer vegetables with this delicious salad. This is a perfect accompaniment to steak, chicken and fish.

Tested and perfected in the Sur la Table kitchen

Swiss Chard au Gratin

Swiss Chard au Gratin

by Jacques Pépin

Greenbeans with Bulgur and Cranberries

Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Root Vegetable Gratin with Gruyere and Thyme

Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Creamy Grits, Roasted Poblano and Parmesan

Creamy Grits, Roasted Poblano and Parmesan

by All-Clad & Chef Chris Hastings

Farro Risotto with Butternut Squash with Kale Chips

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Spring Vegetables

Steam-Grilled Spring Vegetables

by Staub

Pommes de Terre Sarladaise

Pommes de Terre Sarladaise

by Wolfgang Puck

Apple and Ginger Spiced Sweet Potatoes

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Turkish White Beans

Turkish White Beans

by Christopher Kimball

Crème Fraîche Mashed Potatoes

Crème Fraîche Mashed Potatoes

by Rebecca White, A Pleasant Little Kitchen

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

by Wolfgang Puck

Caramelized Brussels Sprouts with Bacon and Thyme

Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potatoes on the Grill

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Risotto alla Milanese

Risotto alla Milanese

by KitchenAid

Slow-Roasted Tomatoes with Oregano and Feta

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Honey-Glazed Carrots

Honey-Glazed Carrots

by Sansaire

Truffle Mashed Potatoes

Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Stuffed Artichokes with Pine Nuts and Currants

Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

Corn on the Cob with Flavored Butters

Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Crispy Kale and Potatoes

Crispy Kale and Potatoes

by Greenpan

Sauteed Eggplant

Sauteed Eggplant

by Staub

Stir Fried Broccoli

Stir Fried Broccoli

by Fagor

Haricots Verts with Herbes de Provence

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Roasted Root Vegetables

Roasted Root Vegetables

by Braun

Andouille Sausage and Corn Bread Stuffing

Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Grilled Summer Ratatouille

Grilled Summer Ratatouille

Recipe developed for Sur La Table’s Cooking Classes

Spring Pea Soufflé

Spring Pea Soufflé

Recipe developed for Sur La Table’s Cooking Classes

Asparagus with Egg and Crispy Pancetta

Asparagus with Egg and Crispy Pancetta

by Sansaire

Black Bean Confetti Rice

Black Bean Confetti Rice

by Fagor

Stuffing with Fennel Sausage and Cranberries

Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Grilled Italian Corn with Herbs and Parmesan

Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

Mushrooms with Garlic and Parsley

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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