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Classic Lemon Bars

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Oven-Roasted Potatoes and Onions

Oven-Roasted Potatoes and Onions

by Jacques Pépin

Grilled Corn with Chipotle Butter and Cilantro

Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pumpkin and Pastina Soup

Pumpkin and Pastina Soup

by Jacques Pépin

Raspberry-Cherry Crumble Bars

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Roast Turkey with Mushroom Stuffing

Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Grilled Tuna Niçoise with Anchovy Vinaigrette

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Creamy Red Onion Soup with Thyme

Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

Basic Fresh Masa Preparada

Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Sautéed Haricots Verts and Shallots

Sautéed Haricots Verts and Shallots

by Jacques Pépin

Chocolate Velvet Pound Cake

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Cream of Asparagus Soup

Cream of Asparagus Soup

by Vitamix

Navy Grog

Navy Grog

by Don Beach, legendary barman and restaurateur

Stuffed Butternut Squash

Stuffed Butternut Squash

by Jacques Pépin

Classic Caesar Salad with Garlic Croutons

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Mango and Chipotle Chile Guacamole

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Bring the out the best in summer vegetables with this delicious salad. This is a perfect accompaniment to steak, chicken and fish.

Tested and perfected in the Sur la Table kitchen

Fresh Tomato Sauce

Fresh Tomato Sauce

by Vitamix

Hot Beef & Bean Dip

Hot Beef & Bean Dip

by Greenpan

Instant Pot Chocolate Espresso Brioche Bread Pudding

Instant Pot Chocolate Espresso Brioche Bread Pudding

by Rebecca White, A Pleasant Little Kitchen

Potato, Bacon and Rosemary Mini Pizzas

Potato, Bacon and Rosemary Mini Pizzas

The flavors in this pizza recipe make it perfect anytime of the day. The bacon cooks onto the potatoes, providing additional flavor and richness. Sprinkle with finishing salts and freshly ground black pepper.

Tested and perfected in the Sur la Table kitchen

Swiss Chard au Gratin

Swiss Chard au Gratin

by Jacques Pépin

Classic Yellow Layer Cake

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Nitty Gritty Dirt Farm Ketchup

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Parsnip Soup with Fried Sage

Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

Strawberry Yogurt Freeze

Strawberry Yogurt Freeze

by Vitamix

Greenbeans with Bulgur and Cranberries

Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Aussie on the Barbie

Aussie on the Barbie

You’ll love this fun take on how Australians order a burger with the works—or “the lot” as they call it. Stuffed with gouda and topped with grilled pineapple, pickled beets, a fried egg and spicy chile sauce, this burger is pure yummy from down under.

by Charcoal Companion

Almond Milk

Almond Milk

by Vitamix

Cajun Popcorn

Cajun Popcorn

by Greenpan

Ham and Sausage Strata

Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Spring Vegetables

Steam-Grilled Spring Vegetables

by Staub

Chinese Almond Cookies

Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Natural Fruit Ice Bar & Sherbert

Natural Fruit Ice Bar & Sherbert

by Hurom

Herbed Chicken Pot Pie

Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Herb Corn Bread

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Classic Gougères

Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Champagne Smoothie

Champagne Smoothie

by Vitamix

Mixed Nut Butter

Mixed Nut Butter

by Vitamix

Gruyere, Lemon and Parsley Gougères

Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Never Fail Risotto

Never Fail Risotto

by Fagor

Classic Apple Pie

Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Chocolate Hazelnut Spread

Chocolate Hazelnut Spread

by Vitamix

Berry Layer Cake

Berry Layer Cake

Sweet, simple and completely delicious. This light vanilla cake topped with layers of buttercream frosting is the perfect treat for any occasion.

by Wilton®

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