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All Recipes

Classic Caesar Salad with Garlic Croutons

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Swiss Chard au Gratin

Swiss Chard au Gratin

by Jacques Pépin

Classic Yellow Layer Cake

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Apricot-Raspberry Upside-Down Cake

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Flatbread with Radishes, Feta, and Spring Herbs

Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Tuna, Romesco Sauce and Quinoa

Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Turkey & Brine Rub

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Grilled Eggplant and Mozzarella Panini

Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Shrimp Tacos with Avocado Crema

Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Strawberry Souffles with Cointreau Whipped Cream

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Steamed Clams with Fennel and Chorizo

Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

White Chocolate–Lime Creme Caramel

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Summer Vegetable Casserole with Manchego

Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Sous Vide Asparagus

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Halibut Poached in Green Curry Broth

Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Chicken Fajitas

Chicken Fajitas

by Greenpan

Hot Chocolate with Homemade Vanilla Marshmallows

Hot Chocolate with Homemade Vanilla Marshmallows

by Rebecca White, A Pleasant Little Kitchen

Chorizo Tacos with Pico de Gallo and Avocado Crema

Chorizo Tacos with Pico de Gallo and Avocado Crema

Spice up your tacos with Mexican chorizo and fresh pico de gallo, then top with avocado crema for a delicious, south of the border twist.

Tested and perfected in the Sur la Table kitchen

German Potato Salad

German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Classic Mini Margherita Pizzas

Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Vanilla Bean Pastry Cream

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Roasted Butternut Squash Hummus

Roasted Butternut Squash Hummus

Recipe developed for Sur La Table’s Cooking Classes

Bourbon Pecan Pie

Bourbon Pecan Pie

A dash of bourbon enlivens this classic Southern dessert.

Tested and perfected in the Sur la Table kitchen

Smoky Espresso Baby Back Pork Ribs

Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Coconut Cashew Butter

Coconut Cashew Butter

by Vitamix

Hot Cocoa

Hot Cocoa

by Greenpan

Instant Pot Saffron White Wine Mussels

Instant Pot Saffron White Wine Mussels

by Rebecca White, A Pleasant Little Kitchen

Dungeness Crab and Avocado Dip

Dungeness Crab and Avocado Dip

by Ethan Stowell

Coconut Chocolate Cake

Coconut Chocolate Cake

by Cisé Trading Co.

Eggs Over Easy

Eggs Over Easy

by Staub

French Lentils with Asparagus and Steamed Eggs

French Lentils with Asparagus and Steamed Eggs

by Joel Gamoran, Sur La Table National Chef

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Smoky Tomato Ketchup

Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Tuscan Kale with Pine Nuts and Golden Raisins

Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Buttermilk Biscuits with Honey Butter

Buttermilk Biscuits with Honey Butter

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Lemon Curd

Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apricot-Cherry Almond Cobbler

Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing

Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing

Recipe developed for Sur La Table’s Cooking Classes

Rustic Apple Ribbon Cobbler

Rustic Apple Ribbon Cobbler

by Jennifer Mudge

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

French Vanilla Shake

French Vanilla Shake

Thick and creamy with old-time vanilla flavor, this shake is easy to make with the Vitamix.

by Vitamix

Shirley Collins

Shirley Collins

by Charlotte Bernhardt

Wood Plank-Grilled Salmon

Wood Plank-Grilled Salmon

The secret to mouth-watering, plank grilled salmon is Charlie Palmer’s Citrus Soy Marinade which combines tart lemon with the sweetness of honey and a range of spices to enhance the delicate flavors of the fish.

by Charlie Palmer, Remington Camp Cooking

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