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All Recipes

Grilled Tuna Niçoise with Anchovy Vinaigrette

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sautéed Haricots Verts and Shallots

Sautéed Haricots Verts and Shallots

by Jacques Pépin

Chocolate Velvet Pound Cake

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Stuffed Butternut Squash

Stuffed Butternut Squash

by Jacques Pépin

Classic Caesar Salad with Garlic Croutons

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Swiss Chard au Gratin

Swiss Chard au Gratin

by Jacques Pépin

Classic Yellow Layer Cake

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Parsnip Soup with Fried Sage

Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

Almond Milk

Almond Milk

by Vitamix

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Classic Gougères

Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Chargrilled Shucked Oysters

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Apricot-Raspberry Upside-Down Cake

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Flatbread with Radishes, Feta, and Spring Herbs

Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Grilled Tuna, Romesco Sauce and Quinoa

Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Shabu Shabu Steak & Noodles

Shabu Shabu Steak & Noodles

by Greenpan

Cioppino

Cioppino

by The Modern Proper

Parmesan Butter

Parmesan Butter

by Chef’n

Turkey & Brine Rub

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Grilled Eggplant and Mozzarella Panini

Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Heirloom Apple Tart with Almond Filling and Calvados Cream

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Steamed Mussels

Steamed Mussels

by Le Creuset

Baked Chicken with Potatoes and Mushrooms

Baked Chicken with Potatoes and Mushrooms

This recipe from Lékué is a quick and simple way to prepare baked chicken.

by Lékué

Sous Vide New York Steak

Sous Vide New York Steak

Cook meltingly tender New York steak with the revolutionary sous vide method, utilized by fine restaurants nationwide.

Tested and perfected in the Sur la Table kitchen

Shrimp Tacos with Avocado Crema

Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Stir-Fried Turkey in Lettuce Wraps

Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Strawberry Souffles with Cointreau Whipped Cream

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Grilled Cheese

Grilled Cheese

by Staub

Chicken and Leek Soup with Carrot Noodles

Chicken and Leek Soup with Carrot Noodles

by Joel Gamoran, Sur La Table National Chef

Steamed Clams with Fennel and Chorizo

Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Arrabbiata Sauce

Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

White Chocolate–Lime Creme Caramel

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Basic Vinaigrette

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Summer Vegetable Casserole with Manchego

Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Triple Strawberry Smoothie

Triple Strawberry Smoothie

by Vitamix

Carrot Top Pesto

Carrot Top Pesto

Recipe developed for Sur La Table’s Cooking Classes

Ribbonized Potato-Leek Gratin

Ribbonized Potato-Leek Gratin

by Kyle Weber

Salmon with Lemon Chives Sauce

Salmon with Lemon Chives Sauce

by Fagor

Bourbon-Pumpkin Cheesecake

Bourbon-Pumpkin Cheesecake

Be extra thankful for dessert with smooth pumpkin, generous splashes of bourbon and a crunchy pecan crust.

Tested and perfected in the Sur la Table kitchen

Sous Vide Asparagus

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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