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Salmon Gravlax

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Triple Coconut Cream Pie

Triple Coconut Cream Pie

by Tom Douglas

Warm Cranberry Crumble Tart

Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Braised Short Ribs

Braised Short Ribs

by All-Clad

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Beef Bourguignon from All-Clad

Beef Bourguignon from All-Clad

by All-Clad

Garam Masala

Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Raspberry-Cherry Crumble Bars

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Roast Turkey with Mushroom Stuffing

Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Julia’s Cranberry Chutney

Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

Carrot-Zucchini Bread with Candied Ginger

Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Tuna Niçoise with Anchovy Vinaigrette

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sautéed Haricots Verts and Shallots

Sautéed Haricots Verts and Shallots

by Jacques Pépin

Crispy Salmon on Lemon-Caper Wilted Greens

Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur la Table kitchen

Carrot Soup with Lemongrass

Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chocolate Velvet Pound Cake

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Apple, Pear and Orange Quick Pops

Apple, Pear and Orange Quick Pops

Filled with nothing but fresh, pure fruit juice, these pops are as nutritious as they are delicious.

by Zoku

Stuffed Butternut Squash

Stuffed Butternut Squash

by Jacques Pépin

Mom’s Olive Oil Orange Bundt

Mom’s Olive Oil Orange Bundt

by Baked

Green Beans with Caramelized Pecans

Green Beans with Caramelized Pecans

Recipe developed for Sur La Table’s Cooking Classes

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

Butternut Squash Mac N Cheese

Butternut Squash Mac N Cheese

by KitchenAid

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mango and Chipotle Chile Guacamole

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Classic Caesar Salad with Garlic Croutons

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Beef Wellington with Potato Crust

Beef Wellington with Potato Crust

by KitchenAid

Parsnip and Apple Mash

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Spicy Mexican Chocolate Paletas

Spicy Mexican Chocolate Paletas

Creamy, rich and infused with a touch of chile, these chocolate pops pack a little south-of-the-border punch.

by Zoku

Swiss Chard au Gratin

Swiss Chard au Gratin

by Jacques Pépin

El Toro Blanco

El Toro Blanco

Roasted Carrots with Cardamom Butter

Roasted Carrots with Cardamom Butter

Recipe developed for Sur La Table’s Cooking Classes

Strawberry-Rhubarb Tart

Strawberry-Rhubarb Tart

A classic springtime combination, strawberries and rhubarb cook together to form a deliciously sweet and tart filling.

Tested and perfected in the Sur la Table kitchen

Pecan Pancakes

Pecan Pancakes

by GreenPan

Fresh Tomato Sauce

Fresh Tomato Sauce

by Vitamix

Homemade Pizza

Homemade Pizza

by Breville

Apple Clafouti

Apple Clafouti

by KitchenAid

Corn on the Cob with Flavored Butters

Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Parsnip Soup with Fried Sage

Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

Classic Yellow Layer Cake

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cranberry Fruit Salad Smoothie

Cranberry Fruit Salad Smoothie

by Vitamix

Sweet Potato Fries

Sweet Potato Fries

by Waring Pro

Perfect Pizza Dough

Perfect Pizza Dough

Recipe developed for Sur La Table’s Cooking Classes

Calvados Pan Gravy

Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Classic German Chocolate Cake

Classic German Chocolate Cake

One bite of this gooey, chocolaty American cake classic will transport you to a boat traveling peacefully down the Rhine. Pair with a good Riesling for exceptional decadence.

Tested and perfected in the Sur la Table kitchen

Berry Mojito Pops

Berry Mojito Pops

This delicious cocktail-on-a-stick is chock full of fresh summer berries highlighted by fresh mint and a bit of rum.

by Zoku

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