Sorry, there are no other dates available for this class at this location.
Omelet with Smoked Salmon, Creme Fraiche and Chives
Lemon Ricotta Pancakes with Blackberry Syrup
Maple Breakfast Sausage
Instructor: Ola J.
What you will learn
Menu: Omelet with Smoked Salmon, Creme Fraiche and Chives - Lemon Ricotta Pancakes with Blackberry Syrup - Maple Breakfast Sausage
Class Description: With an eco-friendly nonstick coating, GreenPan makes it easier than ever to create great-tasting, good-for-you meals. In this fun, hands-on class, you'll discover how versatile a GreenPan skillet can be. Our instructor will walk you through techniques for everything from making the perfect omelet, to flipping pancakes, to making your own breakfast sausage. Included with the class price is an 8-inch GreenPan Craft skillet (a $69.95 value) so you can continue using your skills to create dishes at home for family and friends.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.