Café Favorites + Demeyere 3-Quart Sauté Pan

Cooking Class Description: French cooks make everything better with butter! Learn to take pan-roasting steak to the next level by topping it with truffled butter. To accompany the steak, we’ll make a creamy lobster risotto—a delicious accompaniment to many meals. We'll accentuate green beans by sautéing shallots, garlic, freshly grated lemon zest and lemon juice to make an almondine sauce that adds richness to the veggies’ brightness. We end on a sweet note: building and brûléeing a banana split. You'll walk out of class with delicious recipes and a new Demeyere Essential 3-quart sauté pan (a $229.95 value).

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.