Cangshan Thomas Keller Collection Bread Knife, 8"

Designed by Michelin-starred chef Thomas Keller, this bread knife with full-tang blade construction is forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion resistance. The blade features a 16-degree Asian-style cutting edge and is hand polished and hand sharpened by expert bladesmiths. The single large rivet features the chef’s initials and the durable white polymer handles are contoured for a comfortable and ambidextrous chef’s grip.

The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this knife line, rigorously focusing on every detail to ensure it performs flawlessly.