Cast Iron: American Comfort Favorites

Menu: Bacon and Caramelized Onion Meatloaf - Crispy Broccoli with Lemon and Chili Flake - Three Cheese Mac and Cheese - Skillet Caramel Apple Crisp with Cinnamon Ice Cream

Class Description: Cast iron is one of the most versatile pans out there. In this class, we will cover a variety of recipes that will highlight this kitchen staple. You’ll be taught the ins and outs of cast iron care and we will practice sautéing, browning, and baking a truly American favorite, mac and cheese. All this will be topped off with the scrumptious dessert of skillet caramel apple crisp with homemade ice cream.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.