Cast Iron Favorites

Cast Iron Favorites

$89.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 6031843
CHEF: Gideon V.
Cast Iron Favorites
This class is no longer orderable.
Location:
Change Location
Date:
Jan 17, 10:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
We regret to inform you that there are only 13 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
  • Pan Roasted Chicken Breasts with Whole Grain Mustard, Leeks and Tarragon
  • Cast Iron Roasted Potatoes with Espelette and Thyme
  • Brown Butter Chocolate Skillet Cookie
Instructor: Gideon V.
What you will learn
Cooking Class Description: What can you cook in cast iron? Everything from entrées to desserts. Learn how versatile this time-tested cookware can be as you practice searing chicken, roasting potatoes and making a delicious chocolate chip skillet cookie.


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.