Dutch Ovens & Braisers
The Cast Iron Dutch Oven: The Original Multipurpose Pot
There’s a reason why your grandma, David Chang and everyone from the Test Kitchen all swear by the Dutch oven. This is the original multipurpose pot, an uber-versatile non-negotiable for anyone who spends any time in the kitchen. The fact of the matter is that Dutch ovens do it all: braise, stew, fry, sauté, slow cook and even bake fresh bread. By their very nature, cast iron Dutch ovens are meant to go with the flow, moving with ease from stovetop to oven, and—since many are made in brilliant, enameled hues with spectacular designs—to the table for serving, too. Sur La Table is here to help you find the very best Dutch ovens, braisers and cocottes. That way, you can experience their incredible adaptability for yourself.
From Rustic to Enameled: Cast Iron Dutch Ovens
Generally, Dutch ovens and cocottes are made with enameled cast iron materials. Those pretty, brightly colored Le Creuset Dutch ovens and Staub Dutch ovens may spring to mind when you think of them. These heirloom-worthy kitchen heavy-lifters are often the first pieces owned by lifelong Le Creuset and Staub collectors, and for good reason: they’re made with durable cast iron with a protective enamel coating that makes them so remarkably consistent, versatile and long-lasting, they can quite literally be used for a lifetime (or two). And with a rainbow of colors from which to choose, these eye-catching ovens look amazing on any stovetop or buffet.
Other Available Dutch Oven Materials
Although enameled Dutch ovens may be your first thought, Sur La Table Dutch ovens also come in a wide variety of other material types if you prefer something different. For example, you’ll also find gleaming, beautiful stainless steel Dutch ovens from All-Clad and nonstick Dutch ovens from Scanpan.
Dutch Ovens: Only the Best
We offer Dutch ovens by the enameled cast iron masters, such as French cookware brands Le Creuset and Staub. You’ll also find high-quality, trusted versions by Lodge, Hestan, Viking, All-Clad, Scanpan, Greenpan and others in our selection, however. Sizes range from huge 15-quart Dutch ovens that are large enough to roast whole chickens and whip up delicious beef bourguignon to mini styles that are perfect for preparing individual servings of winter soups and more. For inspiration, check out our list of recipes to make in your Dutch oven.
At Sur La Table, we’re big proponents of the “buy it for life” philosophy, so we offer a variety of Dutch oven replacement parts, including replacement knobs, to help keep yours in use for years to come.
There’s a reason why your grandma, David Chang and everyone from the Test Kitchen all swear by the Dutch oven. This is the original multipurpose pot, an uber-versatile non-negotiable for anyone who spends any time in the kitchen. The fact of the matter is that Dutch ovens do it all: braise, stew, fry, sauté, slow cook and even bake fresh bread. By their very nature, cast iron Dutch ovens are meant to go with the flow, moving with ease from stovetop to oven, and—since many are made in brilliant, enameled hues with spectacular designs—to the table for serving, too. Sur La Table is here to help you find the very best Dutch ovens, braisers and cocottes. That way, you can experience their incredible adaptability for yourself.
From Rustic to Enameled: Cast Iron Dutch Ovens
Generally, Dutch ovens and cocottes are made with enameled cast iron materials. Those pretty, brightly colored Le Creuset Dutch ovens and Staub Dutch ovens may spring to mind when you think of them. These heirloom-worthy kitchen heavy-lifters are often the first pieces owned by lifelong Le Creuset and Staub collectors, and for good reason: they’re made with durable cast iron with a protective enamel coating that makes them so remarkably consistent, versatile and long-lasting, they can quite literally be used for a lifetime (or two). And with a rainbow of colors from which to choose, these eye-catching ovens look amazing on any stovetop or buffet.
Other Available Dutch Oven Materials
Although enameled Dutch ovens may be your first thought, Sur La Table Dutch ovens also come in a wide variety of other material types if you prefer something different. For example, you’ll also find gleaming, beautiful stainless steel Dutch ovens from All-Clad and nonstick Dutch ovens from Scanpan.
Dutch Ovens: Only the Best
We offer Dutch ovens by the enameled cast iron masters, such as French cookware brands Le Creuset and Staub. You’ll also find high-quality, trusted versions by Lodge, Hestan, Viking, All-Clad, Scanpan, Greenpan and others in our selection, however. Sizes range from huge 15-quart Dutch ovens that are large enough to roast whole chickens and whip up delicious beef bourguignon to mini styles that are perfect for preparing individual servings of winter soups and more. For inspiration, check out our list of recipes to make in your Dutch oven.
At Sur La Table, we’re big proponents of the “buy it for life” philosophy, so we offer a variety of Dutch oven replacement parts, including replacement knobs, to help keep yours in use for years to come.