Review Your Order
Close

Shopping Cart

Appetizers

Salmon Gravlax
Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Kale and Basil Pesto
Kale and Basil Pesto

by Vitamix

Hot Beef & Bean Dip
Hot Beef & Bean Dip

by Greenpan

Bruschetta in a Jar
Bruschetta in a Jar

by the Ball® Corporation

Cajun Popcorn
Cajun Popcorn

by Greenpan

Swiss Cheese Fondue
Swiss Cheese Fondue

by Greenpan

Baked Brie with Apple Compote
Baked Brie with Apple Compote

by Ashley Cuoco

Garam Masala
Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Strawberry Balsamic Jam
Strawberry Balsamic Jam

by the Ball® Corporation

Spiced Nuts
Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Deviled Eggs
Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Dehydrated Apples
Dehydrated Apples

by Breville

Roasted Garlic
Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Gruyere, Lemon and Parsley Gougères
Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Weak Knees Lime Wings
Weak Knees Lime Wings

by Bushwick Kitchen

Grilled Bruschetta with Fava Bean Puree and Pecorino
Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Candied Sweet Potato Cakes
Candied Sweet Potato Cakes

by KitchenAid

Apple Roll Ups with Ham and Cheddar
Apple Roll Ups with Ham and Cheddar

by KitchenAid

Guacamole
Guacamole

by All-Clad

Fresh Fruit Quesadillas
Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Instant Pot Carnitas-Loaded French Fries with Poached Eggs
Instant Pot Carnitas-Loaded French Fries with Poached Eggs

by Rebecca White, A Pleasant Little Kitchen

Blossoming Onion with Three Types of Dip
Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Savory Shallot and Orange-Cranberry Sauce
Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Brie Tartlets
Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Smoky Tomato Ketchup
Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Green Tomato Chutney
Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Slow-Simmered Bolognese Sauce
Slow-Simmered Bolognese Sauce

Smoked Tomato Butter
Smoked Tomato Butter

by Breville

Sirloin Sliders with Balsamic Onions, Brie, and Bacon
Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Herbed Shrimp Skewers with Mint-Feta Pesto
Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Mixed Nut Butter
Mixed Nut Butter

by Vitamix

Spicy Nuts
Spicy Nuts

by Zippy Pop, Inc.

Chocolate Fondue
Chocolate Fondue

by Greenpan

Classic French Fries with Truffle Mayo
Classic French Fries with Truffle Mayo

Recipe developed for Sur La Table’s Cooking Classes

Mushrooms Stuffed with Sweet Italian Sausage
Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Warm Baked Olives with Orange and Fennel
Warm Baked Olives with Orange and Fennel

Daal Makhani
Daal Makhani

by Amisha Gurbani, Jam Lab

Calvados Pan Gravy
Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Rich Turkey Pan Gravy
Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Classic Lobster Roll
Classic Lobster Roll

by Joel Gamoran, Sur La Table National Chef

Carrot Top Pesto Pasta
Carrot Top Pesto Pasta

by Joel Gamoran, Sur La Table National Chef

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Sweet Potato Fries
Sweet Potato Fries

by Braun

Basic Tomato Sauce
Basic Tomato Sauce

Merlot Cranberry Sauce with Caramelized Shallots
Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Spinach and Mushroom Mini Tarts
Spinach and Mushroom Mini Tarts

by KitchenAid

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce
Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close