Review Your Order
Close

Shopping Cart

Appetizers

Salmon Gravlax
Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Backyard BBQ Rub
Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Fresh Fruit Quesadillas
Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Coconut Cashew Butter
Coconut Cashew Butter

by Vitamix

Smoked Salmon Pizzettes with Red Onion and Capers
Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Kale and Basil Pesto
Kale and Basil Pesto

by Vitamix

Chocolate Fondue
Chocolate Fondue

by Greenpan

Grilled Bruschetta with Fava Bean Puree and Pecorino
Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Mango and Chipotle Chile Guacamole
Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Rosemary Beef Skewers with Chimichurri Dipping Sauce
Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Fresh Tomato Sauce
Fresh Tomato Sauce

by Vitamix

Hot Beef & Bean Dip
Hot Beef & Bean Dip

by Greenpan

Green Tomato Chutney
Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Spiced Nuts
Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Nitty Gritty Dirt Farm Ketchup
Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Creamy Salmon and Chive Mousse on Crostini
Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Cajun Popcorn
Cajun Popcorn

by Greenpan

Crostini with Homemade Fig Jam and Gorgonzola
Crostini with Homemade Fig Jam and Gorgonzola

Pesto Sauce
Pesto Sauce

by Vitamix

Slow-Simmered Bolognese Sauce
Slow-Simmered Bolognese Sauce

Rainbow Spring Rolls
Rainbow Spring Rolls

by KitchenAid

Classic Gougères
Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mixed Nut Butter
Mixed Nut Butter

by Vitamix

Sous Vide Flavor-Packed Pickles
Sous Vide Flavor-Packed Pickles

by ChefSteps

Gruyere, Lemon and Parsley Gougères
Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Mushrooms Stuffed with Sweet Italian Sausage
Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Chocolate Hazelnut Spread
Chocolate Hazelnut Spread

by Vitamix

Root Vegetable Chips with Chimichurri Dip
Root Vegetable Chips with Chimichurri Dip

by KitchenAid

Mango Salsa
Mango Salsa

Tested and perfected in the Sur la Table kitchen

Swiss Cheese Fondue
Swiss Cheese Fondue

by Greenpan

Dungeness Crab and Avocado Dip
Dungeness Crab and Avocado Dip

by Ethan Stowell

Warm Baked Olives with Orange and Fennel
Warm Baked Olives with Orange and Fennel

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Hummus
Hummus

by Vitamix

Basic Tomato Sauce
Basic Tomato Sauce

Fennel Aioli
Fennel Aioli

by Tom Douglas

Apricot-Bourbon Mustard
Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces
Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Brown Sugar Candied Bacon
Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

Charred Scallion Hush Puppies
Charred Scallion Hush Puppies

by Le Creuset

Spicy Potato Bites
Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

Home-Style Artichokes
Home-Style Artichokes

by All-Clad

Flatbread with Radishes, Feta, and Spring Herbs
Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Caramelized Onion and Brie Tartlets
Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Salted Lemon Thyme Chips with Feta Dip
Salted Lemon Thyme Chips with Feta Dip

by KitchenAid

Mini-Crab Cakes with Remoulade
Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

Merlot Cranberry Sauce with Caramelized Shallots
Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Rich Turkey Pan Gravy
Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close