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Appetizers

Salmon Gravlax
Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Backyard BBQ Rub
Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Fresh Fruit Quesadillas
Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Zucchini Club Wrap
Zucchini Club Wrap

by KitchenAid

Coconut Cashew Butter
Coconut Cashew Butter

by Vitamix

Blue Cheese-Stuffed Dates Wrapped in Pancetta
Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Smoked Salmon Pizzettes with Red Onion and Capers
Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Grilled Lamb Pita Sliders with Feta and Mint Pesto
Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Kale and Basil Pesto
Kale and Basil Pesto

by Vitamix

Chocolate Fondue
Chocolate Fondue

by Greenpan

Grilled Bruschetta with Fava Bean Puree and Pecorino
Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Dehydrated Apples
Dehydrated Apples

by Breville

Mango and Chipotle Chile Guacamole
Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Rosemary Beef Skewers with Chimichurri Dipping Sauce
Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Apple-Cranberry Chutney with Quince
Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Fresh Tomato Sauce
Fresh Tomato Sauce

by Vitamix

Hot Beef & Bean Dip
Hot Beef & Bean Dip

by Greenpan

Green Tomato Chutney
Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Spiced Nuts
Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Nitty Gritty Dirt Farm Ketchup
Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Steve Raichlen’s Grilled Jalapeño Poppers
Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

Creamy Salmon and Chive Mousse on Crostini
Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Cajun Popcorn
Cajun Popcorn

by Greenpan

Crostini with Homemade Fig Jam and Gorgonzola
Crostini with Homemade Fig Jam and Gorgonzola

Pesto Sauce
Pesto Sauce

by Vitamix

Slow-Simmered Bolognese Sauce
Slow-Simmered Bolognese Sauce

Habanero Ketchup
Habanero Ketchup

by Tom Douglas

Rainbow Spring Rolls
Rainbow Spring Rolls

by KitchenAid

Classic Bolognese Sauce
Classic Bolognese Sauce

by KitchenAid

Steamed Dumplings
Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Classic Gougères
Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mixed Nut Butter
Mixed Nut Butter

by Vitamix

Sous Vide Flavor-Packed Pickles
Sous Vide Flavor-Packed Pickles

by ChefSteps

Gruyere, Lemon and Parsley Gougères
Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Caramelized Leek & White Bean Toast
Caramelized Leek & White Bean Toast

by Thyme & Temp

Mushrooms Stuffed with Sweet Italian Sausage
Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Chocolate Hazelnut Spread
Chocolate Hazelnut Spread

by Vitamix

Grilled Veggie Rub Dip
Grilled Veggie Rub Dip

by Tom Douglas

Root Vegetable Chips with Chimichurri Dip
Root Vegetable Chips with Chimichurri Dip

by KitchenAid

Mango Salsa
Mango Salsa

Tested and perfected in the Sur la Table kitchen

Swiss Cheese Fondue
Swiss Cheese Fondue

by Greenpan

Ale-Spiked Chicken Wings with Homemade Ranch Dip
Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

Dungeness Crab and Avocado Dip
Dungeness Crab and Avocado Dip

by Ethan Stowell

Warm Baked Olives with Orange and Fennel
Warm Baked Olives with Orange and Fennel

Classic French Fries with Truffle Mayo
Classic French Fries with Truffle Mayo

Recipe developed for Sur La Table’s Cooking Classes

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Smoked Roasted Garlic Aioli
Smoked Roasted Garlic Aioli

by Breville

Hummus
Hummus

by Vitamix

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