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Appetizers

Salmon Gravlax
Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Backyard BBQ Rub
Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Fresh Fruit Quesadillas
Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Kale and Basil Pesto
Kale and Basil Pesto

by Vitamix

Chocolate Fondue
Chocolate Fondue

by Greenpan

Smoked Salmon Pizzettes with Red Onion and Capers
Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Fresh Tomato Sauce
Fresh Tomato Sauce

by Vitamix

Hot Beef & Bean Dip
Hot Beef & Bean Dip

by Greenpan

Grilled Bruschetta with Fava Bean Puree and Pecorino
Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Mango and Chipotle Chile Guacamole
Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Mixed Nut Butter
Mixed Nut Butter

by Vitamix

Sous Vide Flavor-Packed Pickles
Sous Vide Flavor-Packed Pickles

by ChefSteps

Rosemary Beef Skewers with Chimichurri Dipping Sauce
Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Cajun Popcorn
Cajun Popcorn

by Greenpan

Slow-Simmered Bolognese Sauce
Slow-Simmered Bolognese Sauce

Green Tomato Chutney
Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Spiced Nuts
Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Nitty Gritty Dirt Farm Ketchup
Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Creamy Salmon and Chive Mousse on Crostini
Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Swiss Cheese Fondue
Swiss Cheese Fondue

by Greenpan

Classic Gougères
Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Gruyere, Lemon and Parsley Gougères
Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Mushrooms Stuffed with Sweet Italian Sausage
Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Guacamole
Guacamole

by All-Clad

Chocolate Hazelnut Spread
Chocolate Hazelnut Spread

by Vitamix

Mango Salsa
Mango Salsa

Tested and perfected in the Sur la Table kitchen

Tomato Chorizo Gravy
Tomato Chorizo Gravy

by All-Clad & Chef Chris Hastings

Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce
Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce

by Instant Pot

Dungeness Crab and Avocado Dip
Dungeness Crab and Avocado Dip

by Ethan Stowell

Instant Pot Carnitas-Loaded French Fries with Poached Eggs
Instant Pot Carnitas-Loaded French Fries with Poached Eggs

by Rebecca White, A Pleasant Little Kitchen

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Hummus
Hummus

by Vitamix

Summer Basil Pesto
Summer Basil Pesto

Apple Roll Ups with Ham and Cheddar
Apple Roll Ups with Ham and Cheddar

by KitchenAid

Apricot-Bourbon Mustard
Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Brown Sugar Candied Bacon
Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

Spicy Potato Bites
Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

Bolognese
Bolognese

by Rebecca White, A Pleasant Little Kitchen

Home-Style Artichokes
Home-Style Artichokes

by All-Clad

Flatbread with Radishes, Feta, and Spring Herbs
Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Carrot Top Pesto
Carrot Top Pesto

Recipe developed for Sur La Table’s Cooking Classes

Caramelized Onion and Brie Tartlets
Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Honey Ginger Wings
Honey Ginger Wings

by Bushwick Kitchen

Mini-Crab Cakes with Remoulade
Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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