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Appetizers

Salmon Gravlax
Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Coconut Cashew Butter
Coconut Cashew Butter

by Vitamix

Dungeness Crab and Avocado Dip
Dungeness Crab and Avocado Dip

by Ethan Stowell

Kale and Basil Pesto
Kale and Basil Pesto

by Vitamix

Hot Beef & Bean Dip
Hot Beef & Bean Dip

by Greenpan

Charred Scallion Hush Puppies
Charred Scallion Hush Puppies

by Le Creuset

Zucchini Pancakes with Lime-Cilantro Crème Fraîche
Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Bruschetta in a Jar
Bruschetta in a Jar

by the Ball® Corporation

Cajun Popcorn
Cajun Popcorn

by Greenpan

Habanero Ketchup
Habanero Ketchup

by Tom Douglas

Swiss Cheese Fondue
Swiss Cheese Fondue

by Greenpan

Apricot-Bourbon Mustard
Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Baked Brie with Apple Compote
Baked Brie with Apple Compote

by Ashley Cuoco

Root Vegetable Chips with Chimichurri Dip
Root Vegetable Chips with Chimichurri Dip

by KitchenAid

Rueben Stuffed Peppers
Rueben Stuffed Peppers

by Chef Mark Kalix

Rainbow Spring Rolls
Rainbow Spring Rolls

by KitchenAid

Corn Pudding with Salsa and Tortilla Chips
Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Fennel Aioli
Fennel Aioli

by Tom Douglas

Rosemary Beef Skewers with Chimichurri Dipping Sauce
Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Salted Lemon Thyme Chips with Feta Dip
Salted Lemon Thyme Chips with Feta Dip

by KitchenAid

Garam Masala
Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Korean Style Wings
Korean Style Wings

by Breville

Mussels Marinara
Mussels Marinara

by All-Clad

Strawberry Balsamic Jam
Strawberry Balsamic Jam

by the Ball® Corporation

Creamy Salmon and Chive Mousse on Crostini
Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Spiced Nuts
Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Honey Ginger Wings
Honey Ginger Wings

by Bushwick Kitchen

Perfect Cranberry Relish
Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Chocolate Hazelnut Spread
Chocolate Hazelnut Spread

by Vitamix

Smoked Roasted Garlic Aioli
Smoked Roasted Garlic Aioli

by Breville

Deviled Eggs
Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Dehydrated Apples
Dehydrated Apples

by Breville

Perfect Shrimp Cocktail
Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

Roasted Garlic
Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Cucumber Rolls
Cucumber Rolls

by KitchenAid

Gruyere, Lemon and Parsley Gougères
Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Weak Knees Lime Wings
Weak Knees Lime Wings

by Bushwick Kitchen

Bolognese
Bolognese

by Rebecca White, A Pleasant Little Kitchen

Spicy Potato Bites
Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

Classic Gougères
Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Parmesan Butter
Parmesan Butter

by Chef’n

Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing
Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Flavor-Packed Pickles
Sous Vide Flavor-Packed Pickles

by ChefSteps

Grilled Bruschetta with Fava Bean Puree and Pecorino
Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Candied Sweet Potato Cakes
Candied Sweet Potato Cakes

by KitchenAid

Summer Basil Pesto
Summer Basil Pesto

Basic Pesto Recipe
Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Stuffed Vegetables with Couscous
Stuffed Vegetables with Couscous

by Lékué

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