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Breads

Old-Fashioned Dinner Rolls
Old-Fashioned Dinner Rolls

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Mini Corn Muffins with Roasted Garlic and Fresh Herbs
Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

Blueberry Muffins
Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

Potato, Onion, and Gruyère Galette
Potato, Onion, and Gruyère Galette

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Zucchini Bread
Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Buttermilk Biscuits with Honey Butter
Buttermilk Biscuits with Honey Butter

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Brioche in the Pressure Oven
Brioche in the Pressure Oven

by Wolfgang Puck

Rich Breakfast Dough
Rich Breakfast Dough

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Gluten Free Pizza Dough
Gluten Free Pizza Dough

by Breville

Pretzels with Sweet Honey Mustard Dressing
Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

Browned Butter Pumpkin Apple Bread
Browned Butter Pumpkin Apple Bread

by Rebecca White, A Pleasant Little Kitchen

Soft and Sweet Cinnamon Rolls
Soft and Sweet Cinnamon Rolls

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Pastry Dough
Pastry Dough

by Sur La Table & Andrews McMeel Publishing

French Baguette
French Baguette

Recipe developed for Sur La Table’s Cooking Classes

Maple-Pecan Sticky Buns
Maple-Pecan Sticky Buns

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Parmesan-Herb Popovers
Parmesan-Herb Popovers

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Dutch Oven Bread
Dutch Oven Bread

by Le Creuset

Pappardelle Pasta Dough
Pappardelle Pasta Dough

by Ethan Stowell

Gluten Free Flour Mix
Gluten Free Flour Mix

by Breville

Herb Corn Bread
Herb Corn Bread

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Easy Morning Muffins with Raspberries
Easy Morning Muffins with Raspberries

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Vanilla Shortcrust Dough
Vanilla Shortcrust Dough

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Pizza Dough
Pizza Dough

by Martha Stewart’s Vegetables

Neapolitan Pizza Dough
Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Classic Croissants
Classic Croissants

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Chocolate Banana Marble Bread
Chocolate Banana Marble Bread

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Perfect Pie Crust
Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Feta, Roasted Pepper and Basil Muffins
Feta, Roasted Pepper and Basil Muffins

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

1-Hour Bread
1-Hour Bread

by Ankarsrum

Gluten Free Pasta Dough
Gluten Free Pasta Dough

by Breville

Carrot Apple Ginger Muffins
Carrot Apple Ginger Muffins

by KitchenAid

Gruyere, Lemon and Parsley Gougères
Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Two Tone Bread
Two Tone Bread

by Kelly Kortekaas

Fresh Pasta Dough
Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Focaccia Ligure
Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

Graham Cracker Crumb Pie Crust
Graham Cracker Crumb Pie Crust

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Jalapeno-Cheddar Cornbread
Jalapeno-Cheddar Cornbread

Recipe developed for Sur La Table’s Cooking Classes

Steamed Cornbread
Steamed Cornbread

by Wolfgang Puck

Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

by Vitamix

Easy Cream Cheese Pie Dough
Easy Cream Cheese Pie Dough

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Whole Wheat Country Bread with Olives and Rosemary
Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

New York-Style Pizza Dough
New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

Crusty Artisan Bread
Crusty Artisan Bread

by Emile Henry

Savory Cornbread Pudding with Bacon, Leeks and Sage
Savory Cornbread Pudding with Bacon, Leeks and Sage

by Rebecca White, A Pleasant Little Kitchen

Dubliner, Sage and Walnut Cheese Crusted Biscuits
Dubliner, Sage and Walnut Cheese Crusted Biscuits

by Kerrygold

King Arthur Flour's No-Knead Crusty White Bread
King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour Company Inc.

Mushroom and Zucchini Pizza
Mushroom and Zucchini Pizza

by Ethan Stowell

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