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Breakfast

Classic Eggs Benedict with Asparagus
Classic Eggs Benedict with Asparagus

Recipe developed for Sur La Table’s Cooking Classes

Cinnamon Pull-Aparts
Cinnamon Pull-Aparts

by Nordic Ware

Ham and Sausage Strata
Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Hazelnut Chocolate Spread
Hazelnut Chocolate Spread

by Valrhona

Sous Vide Egg Bites
Sous Vide Egg Bites

by ChefSteps

Orange-Scented French Toast Strata with Candied Lemon Zest
Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

Baked Eggs with Spinach and Leeks
Baked Eggs with Spinach and Leeks

by The Modern Proper

Strawberry-Vanilla Preserves
Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

Soft and Sweet Cinnamon Rolls
Soft and Sweet Cinnamon Rolls

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Fluffy Fall Pancakes with Molasses-Thyme Pears
Fluffy Fall Pancakes with Molasses-Thyme Pears

by Thyme & Temp

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Chocolate Chip Donuts
Chocolate Chip Donuts

by Valrhona

Eggs Over Easy
Eggs Over Easy

by Staub

Savory Vegetable Omelet
Savory Vegetable Omelet

by Lékué

Yogurt Parfait with Coconut Apple Granola
Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Classic Crêpes
Classic Crêpes

Recipe developed for Sur La Table’s Cooking Classes

Easy Morning Muffins with Raspberries
Easy Morning Muffins with Raspberries

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Scones with Strawberries and Cream
Scones with Strawberries and Cream

Recipe Developed for Sur La Table’s Cooking Classes

Omelet with Leeks, Spring Herbs, and Goat Cheese
Omelet with Leeks, Spring Herbs, and Goat Cheese

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Blood Orange Baked Doughnuts
Blood Orange Baked Doughnuts

by Nordic Ware

Crispy Traditional Potato Pancakes
Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Belgian Waffles with Strawberries and Whipped Cream
Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

Instant Pot Curry Deviled Eggs with Caviar
Instant Pot Curry Deviled Eggs with Caviar

by Rebecca White, A Pleasant Little Kitchen

Smoked Salmon Eggs Benedict with Hollandaise
Smoked Salmon Eggs Benedict with Hollandaise

Recipe developed for Sur La Table’s Cooking Classes

Apple Cider Old Fashioned Doughnuts
Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Breakfast Burrito
Breakfast Burrito

by KitchenAid

Mini Strawberry Pop-Tarts
Mini Strawberry Pop-Tarts

by Rebecca White, A Pleasant Little Kitchen

Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

by Bon Appétit

Potato Frittata
Potato Frittata

by Lékué

Baked Cake Doughnuts
Baked Cake Doughnuts

by Wilton

Instant Pot Mini Gruyere and Shallot Frittatas
Instant Pot Mini Gruyere and Shallot Frittatas

by Rebecca White, A Pleasant Little Kitchen

Fava Bean and Saffron Frittata
Fava Bean and Saffron Frittata

by Jerusalem

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Fresh Fig and Lemon Preserves
Fresh Fig and Lemon Preserves

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Leek, Parmesan and Ham Quiche
Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Potato, Caramelized Onion, and Salmon Omelet
Potato, Caramelized Onion, and Salmon Omelet

Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Buckwheat Crepes
Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

Mixed Summer Berry and Ricotta-Filled Crepes
Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Whole Wheat Waffles with Strawberry Sauce
Whole Wheat Waffles with Strawberry Sauce

by Braun

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Smoked Chili Jam
Smoked Chili Jam

by Breville

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese
Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Croque Madam
Croque Madam

Recipe developed for Sur La Table’s Cooking Classes

Sky High Mushroom-Pancetta  Quiche with Caramelized Shallots and Sage
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage

by Thyme & Temp

Potato and Kale Tortilla
Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

Morning Glory Muffins
Morning Glory Muffins

Recipe developed for Sur La Table’s Cooking Classes

Blueberry Scones with Lemon Glaze
Blueberry Scones with Lemon Glaze

Recipe developed for Sur La Table’s Cooking Classes

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