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Breakfast

Classic Eggs Benedict with Asparagus
Classic Eggs Benedict with Asparagus

Recipe developed for Sur La Table’s Cooking Classes

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Yogurt Parfait with Coconut Apple Granola
Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Morning Glory Muffins
Morning Glory Muffins

Recipe developed for Sur La Table’s Cooking Classes

Apple Cider Old Fashioned Doughnuts
Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon
Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Mixed Summer Berry and Ricotta-Filled Crepes
Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Fresh Fig and Lemon Preserves
Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

Soft and Sweet Cinnamon Rolls
Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Scones with Strawberries and Cream
Scones with Strawberries and Cream

Recipe Developed for Sur La Table’s Cooking Classes

Caramelized Pear Crêpes
Caramelized Pear Crêpes

by KitchenAid

Easy Morning Muffins with Raspberries
Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

by Bon Appétit

Eggs Over Easy
Eggs Over Easy

by Staub

Hazelnut Chocolate Spread
Hazelnut Chocolate Spread

by Valrhona

Chocolate Chip Donuts
Chocolate Chip Donuts

by Valrhona

Ham and Sausage Strata
Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Mini Gruyere and Shallot Frittatas
Instant Pot Mini Gruyere and Shallot Frittatas

by Rebecca White, A Pleasant Little Kitchen

Crispy Traditional Potato Pancakes
Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Orange-Scented French Toast Strata with Candied Lemon Zest
Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

Smoked Salmon Eggs Benedict with Hollandaise
Smoked Salmon Eggs Benedict with Hollandaise

Recipe developed for Sur La Table’s Cooking Classes

Rose Petal Jam
Rose Petal Jam

Recipe developed for Sur La Table’s Cooking Classes

French Toast
French Toast

by Staub

Sous Vide Egg Bites
Sous Vide Egg Bites

by ChefSteps

Orange-Cardamom Marmalade
Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Smoked Chili Jam
Smoked Chili Jam

by Breville

Potato, Caramelized Onion, and Salmon Omelet
Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Omelet with Leeks, Spring Herbs, and Goat Cheese
Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Cinnamon Pull-Aparts
Cinnamon Pull-Aparts

by Nordic Ware

Deviled Eggs with Bacon Brioche
Deviled Eggs with Bacon Brioche

Recipe developed for Sur La Table’s Cooking Classes

Goat Cheese and Melted Leek Frittata
Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Cheddar and Chile Cornbread Muffins
Instant Pot Cheddar and Chile Cornbread Muffins

by Rebecca White, A Pleasant Little Kitchen

Blueberry Scones with Lemon Glaze
Blueberry Scones with Lemon Glaze

Recipe developed for Sur La Table’s Cooking Classes

Savory Vegetable Omelet
Savory Vegetable Omelet

by Lékué

Whole Wheat Waffles with Strawberry Sauce
Whole Wheat Waffles with Strawberry Sauce

by Braun

Spinach and Goat Cheese Quiche
Spinach and Goat Cheese Quiche

by GreenPan

Liege Waffles
Liege Waffles

by Lars Own Belgian Pearl Sugar

Carrot Apple Ginger Muffins
Carrot Apple Ginger Muffins

by KitchenAid

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese
Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Lemon Blueberry Muffins
Lemon Blueberry Muffins

by Wolf

Potato Frittata
Potato Frittata

by Lékué

Green Tomato Shakshuka
Green Tomato Shakshuka

by All-Clad & Chef Hugh Acheson

Apricot Vanilla Bean Preserves with Rosé
Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

Baked Cake Doughnuts
Baked Cake Doughnuts

by Wilton®

Potato and Kale Tortilla
Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Registry Management: Multiple Registries
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