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Breakfast

Classic Eggs Benedict with Asparagus
Classic Eggs Benedict with Asparagus

Recipe developed for Sur La Table’s Cooking Classes

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

French Toast
French Toast

by Staub

Classic Crêpes
Classic Crêpes

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Cheddar and Chile Cornbread Muffins
Instant Pot Cheddar and Chile Cornbread Muffins

by Rebecca White, A Pleasant Little Kitchen

Sous Vide Egg Bites
Sous Vide Egg Bites

by ChefSteps

Chocolate Chip Donuts
Chocolate Chip Donuts

by Valrhona

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Instant Pot Curry Deviled Eggs with Caviar
Instant Pot Curry Deviled Eggs with Caviar

by Rebecca White, A Pleasant Little Kitchen

Orange-Cardamom Marmalade
Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Carrot Apple Ginger Muffins
Carrot Apple Ginger Muffins

by KitchenAid

Yogurt Parfait with Coconut Apple Granola
Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Pecan Pancakes
Pecan Pancakes

by GreenPan

Morning Glory Muffins
Morning Glory Muffins

Recipe developed for Sur La Table’s Cooking Classes

Apple Cider Old Fashioned Doughnuts
Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon
Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Sky High Mushroom-Pancetta  Quiche with Caramelized Shallots and Sage
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage

by Thyme & Temp

One-Pot Stale Chip Chilaquiles
One-Pot Stale Chip Chilaquiles

by Joel Gamoran, Sur La Table National Chef

Mixed Summer Berry and Ricotta-Filled Crepes
Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Potato Frittata
Potato Frittata

by Lékué

Ham and Sausage Strata
Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Deviled Eggs with Bacon Brioche
Deviled Eggs with Bacon Brioche

Recipe developed for Sur La Table’s Cooking Classes

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Smoked Chili Jam
Smoked Chili Jam

by Breville

Breakfast Burrito
Breakfast Burrito

by KitchenAid

Blueberry Scones with Lemon Glaze
Blueberry Scones with Lemon Glaze

Recipe developed for Sur La Table’s Cooking Classes

Fresh Fig and Lemon Preserves
Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

Baked Eggs with Spinach and Leeks
Baked Eggs with Spinach and Leeks

by The Modern Proper

Savory Vegetable Omelet
Savory Vegetable Omelet

by Lékué

Soft and Sweet Cinnamon Rolls
Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Belgian Waffles with Strawberries and Whipped Cream
Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

Green Tomato Shakshuka
Green Tomato Shakshuka

by All-Clad & Chef Hugh Acheson

Pineapple Upside-Down Cakelets
Pineapple Upside-Down Cakelets

by Nordic Ware

Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans
Persimmon Spice Waffles with Persimmons, Pomegranates and Pecans

by Amisha Gurbani, Jam Lab

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese
Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Apricot Vanilla Bean Preserves with Rosé
Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

Potato, Caramelized Onion, and Salmon Omelet
Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Scones with Strawberries and Cream
Scones with Strawberries and Cream

Recipe Developed for Sur La Table’s Cooking Classes

Caramelized Pear Crêpes
Caramelized Pear Crêpes

by KitchenAid

Baked Eggs Florentine
Baked Eggs Florentine

by E’Cucina Home

Easy Morning Muffins with Raspberries
Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Instant Pot Mini Gruyere and Shallot Frittatas
Instant Pot Mini Gruyere and Shallot Frittatas

by Rebecca White, A Pleasant Little Kitchen

Crispy Traditional Potato Pancakes
Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Fava Bean and Saffron Frittata
Fava Bean and Saffron Frittata

by Jerusalem

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