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Desserts

Classic Lemon Bars
Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Creme Brulee
Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Bittersweet Chocolate Bread Pudding
Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Flaky Apple Pinwheels
Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Vanilla Ice Cream
Vanilla Ice Cream

by Vitamix

Chocolate Apple Napoleon
Chocolate Apple Napoleon

by KitchenAid

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping
Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cinnamon-Streusel Sour Cream Coffee Cake
Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Ultimate Pumpkin Pie with Rum Whipped Cream
Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

Chocolate Madeleine Cookies
Chocolate Madeleine Cookies

Recipe developed for Sur La Table’s Cooking Classes

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice
Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Spicy Mexican Chocolate Paletas
Spicy Mexican Chocolate Paletas

by Zoku

Triple Chocolate Walnut Squares
Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Apple and Pear Galette with Walnut Oat Streusel
Apple and Pear Galette with Walnut Oat Streusel

by Ashley Cuoco

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata
Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Summer Vegetable Tart with Sweet Potato Crust
Summer Vegetable Tart with Sweet Potato Crust

by KitchenAid

Berry Mojito Pops
Berry Mojito Pops

by Zoku

Lime Bars with Shortbread Cookie Crust
Lime Bars with Shortbread Cookie Crust

by All-Clad

Guinness Ice Cream with Chocolate Bacon Bits
Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

Strawberry Mascarpone Tartlets with Rhubarb Glaze
Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

Graham Cracker Granola Apple Cobbler
Graham Cracker Granola Apple Cobbler

by Ashley Cuoco

Cookie Ice Cream Bowl
Cookie Ice Cream Bowl

by Wilton®

Dark Chocolate Pecan Pie
Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

Apricot-Raspberry Upside-Down Cake
Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chinese Almond Cookies
Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Warm Cranberry Crumble Tart
Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Summer Berry Turnovers
Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

Vanilla Gelato with Cuisinart
Vanilla Gelato with Cuisinart

by Cuisinart

Dark Chocolate Financiers, Citrus Streusel, and Candied Oranges
Dark Chocolate Financiers, Citrus Streusel, and Candied Oranges

by Valrhona

Dulce de Leche Bread and Butter Pudding
Dulce de Leche Bread and Butter Pudding

by All-Clad

Gateau de Hannouka
Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Strawberry Souffles with Cointreau Whipped Cream
Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Chipotle Chile Candied Pecans
Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

Orange Sorbet
Orange Sorbet

by Vitamix

Dulcey 32% Panna Cotta
Dulcey 32% Panna Cotta

by Valrhona

Cherries & Cream Quick Pops
Cherries & Cream Quick Pops

by Zoku

Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons
Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons

by Sarah Fennel, Broma Bakery

Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven
Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Banana Chip Dairy-Free Ice Cream
Banana Chip Dairy-Free Ice Cream

by Cuisinart

Rustic Apple Ribbon Cobbler
Rustic Apple Ribbon Cobbler

by Jennifer Mudge

Sweet and Spicy Caramel Corn
Sweet and Spicy Caramel Corn

Tested and perfected in the Sur la Table kitchen

Strawberry Yogurt Cake
Strawberry Yogurt Cake

by GreenPan

Buttermilk Panna Cotta with Plum Compote
Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

Nectarine and Raspberry Galette
Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grand Marnier Truffles
Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Watermelon Mint Quick Pops
Watermelon Mint Quick Pops

by Zoku

Raspberry Tiramisu
Raspberry Tiramisu

Recipe developed for Sur La Table’s Cooking Classes

Chocolate Pot de Crème
Chocolate Pot de Crème

by All-Clad

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