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Desserts

Classic Lemon Bars
Classic Lemon Bars

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Classic Fudgy Brownies
Classic Fudgy Brownies

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Deep Dish Apple Pie
Deep Dish Apple Pie

by Breville

Chocolate Chip, Pecan & Oatmeal Cookies
Chocolate Chip, Pecan & Oatmeal Cookies

by Breville

Raspberry Souffles in the Pressure Oven
Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

Summer Berry Galette
Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Rhubarb Raspberry Rye Crumble
Rhubarb Raspberry Rye Crumble

by Seven Spoons

Chocolate Cocoa Nib Shortbread Cookies
Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

Peanut Butter Cream Pie
Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Chocolate Surprise Cake
Chocolate Surprise Cake

by Nordic Ware

Cookie Ice Cream Bowl
Cookie Ice Cream Bowl

by Wilton

Inside-Out S’mores
Inside-Out S’mores

by Chicago Metallic

Natural Fruit Ice Bar & Sherbert
Natural Fruit Ice Bar & Sherbert

by Hurom

Capri Chocolate-Almond Cake
Capri Chocolate-Almond Cake

Lemon Meringue Pie
Lemon Meringue Pie

by All-Clad

Strawberry Marshmallows
Strawberry Marshmallows

by Chicago Metallic

Vanilla Bean Pastry Cream
Vanilla Bean Pastry Cream

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Dulcey 32% Panna Cotta
Dulcey 32% Panna Cotta

by Valrhona

Lemon Mascarpone Gelato with Strawberries
Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

Kitchen Sink 5-Layer Cake
Kitchen Sink 5-Layer Cake

by Wilton®

Vanilla Gelato with Cuisinart
Vanilla Gelato with Cuisinart

by Cuisinart

Pear Tarte Tatin
Pear Tarte Tatin

by Staub

No-Bake Lemon Berry Tartlets
No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

Cedar-Plank Honey-Bourbon Nectarines
Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

Strawberry Yogurt Cake
Strawberry Yogurt Cake

by GreenPan

Vanilla Marshmallows
Vanilla Marshmallows

by Chicago Metallic

Strawberry Souffles with Cointreau Whipped Cream
Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Lemon Lime Tart
Lemon Lime Tart

by KitchenAid

Trifle
Trifle

by Amisha Gurbani, Jam Lab

Summer Berry Turnovers
Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

Brown Butter Apple Tart from Bon Appétit
Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

Figs with Champagne Sabayon
Figs with Champagne Sabayon

by GreenPan

Lemon Curd
Lemon Curd

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Caramelia Chocolate Mousse
Caramelia Chocolate Mousse

by Valrhona

Smoked Bourbon Cherry Ice Cream
Smoked Bourbon Cherry Ice Cream

by Breville

Spiced Pumpkin Loaf
Spiced Pumpkin Loaf

by Nordic Ware

Choco Biscotto
Choco Biscotto

by Valrhona

Vanilla White Cake with Blackberry Mascarpone Frosting and Blackberry-Tarragon Jam
Vanilla White Cake with Blackberry Mascarpone Frosting and Blackberry-Tarragon Jam

by Thyme & Temp

Raspberry Tiramisu
Raspberry Tiramisu

Recipe developed for Sur La Table’s Cooking Classes

Heirloom Apple Tart with Almond Filling and Calvados Cream
Heirloom Apple Tart with Almond Filling and Calvados Cream

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Coeur à la Crème
Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

Grilled Pound Cake with Strawberries and Cream
Grilled Pound Cake with Strawberries and Cream

Recipe developed for Sur La Table’s Cooking Classes

Smoked Maple Pecan Tart with Ricotta Cream
Smoked Maple Pecan Tart with Ricotta Cream

by Breville

Classic Apple Pie
Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Torta di riso- Rice Cake
Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Pastry Dough
Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Pumpkin Bourbon Cakelets with Spiced Maple Glaze
Pumpkin Bourbon Cakelets with Spiced Maple Glaze

by Rebecca Firth of DisplacedHousewife, www.displacedhousewife.com

Lime Bars with Shortbread Cookie Crust
Lime Bars with Shortbread Cookie Crust

by All-Clad

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