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Desserts

Classic Lemon Bars
Classic Lemon Bars

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Classic Crosshatch Peanut Butter Cookies
Classic Crosshatch Peanut Butter Cookies

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Mile-High Apple Pie
Mile-High Apple Pie

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Classic Strawberry Shortcakes
Classic Strawberry Shortcakes

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Classic Fudgy Brownies
Classic Fudgy Brownies

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Graham Cracker Granola Apple Cobbler
Graham Cracker Granola Apple Cobbler

by Ashley Cuoco

Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons
Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons

by Sarah Fennel, Broma Bakery

Tarte Tatin with Lavender Creme Fraiche
Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

Cocoa Chocolate Chip Mint Cookies
Cocoa Chocolate Chip Mint Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Homemade Custard-Style Yogurt
Homemade Custard-Style Yogurt

by Brød & Taylor

Apple-Cranberry Crisp with Oatmeal Topping
Apple-Cranberry Crisp with Oatmeal Topping

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Three Berry Crumble Bars
Three Berry Crumble Bars

by KitchenAid

Triple Chocolate Walnut Squares
Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Deep Dish Apple Pie
Deep Dish Apple Pie

by Breville

Vanilla Bean Pastry Cream
Vanilla Bean Pastry Cream

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Dulcey 32% Panna Cotta
Dulcey 32% Panna Cotta

by Valrhona

Pink Lemonade Cake with Lemonade Buttercream
Pink Lemonade Cake with Lemonade Buttercream

Recipe developed for Sur La Table’s Cooking Classes

Dark Chocolate Financiers, Citrus Streusel, and Candied Oranges
Dark Chocolate Financiers, Citrus Streusel, and Candied Oranges

by Valrhona

Guinness Ice Cream with Chocolate Bacon Bits
Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

Blood Orange and Hibiscus Curd Tart
Blood Orange and Hibiscus Curd Tart

by Amisha Gurbani, Jam Lab

Figs with Champagne Sabayon
Figs with Champagne Sabayon

by GreenPan

Chocolate Chip, Pecan & Oatmeal Cookies
Chocolate Chip, Pecan & Oatmeal Cookies

by Breville

Bittersweet Chocolate Souffles with Vanilla Custard Sauce
Bittersweet Chocolate Souffles with Vanilla Custard Sauce

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Lemon Curd
Lemon Curd

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Instant Pot Lemon Cheesecake with Rose Meringue
Instant Pot Lemon Cheesecake with Rose Meringue

by Rebecca White, A Pleasant Little Kitchen

Dark Chocolate Cupcake
Dark Chocolate Cupcake

by Valrhona

Caramelia Chocolate Mousse
Caramelia Chocolate Mousse

by Valrhona

Yogurt Parfaits with Apricot-Glazed Berries
Yogurt Parfaits with Apricot-Glazed Berries

by Instant Pot

Chocolate Pots de Crème
Chocolate Pots de Crème

by All-Clad

Cinnamon-Streusel Sour Cream Coffee Cake
Cinnamon-Streusel Sour Cream Coffee Cake

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Banana Chip Dairy-Free Ice Cream
Banana Chip Dairy-Free Ice Cream

by Cuisinart

White Chocolate Coconut Cake Recipe
White Chocolate Coconut Cake Recipe

by Nordic Ware

Smoked Bourbon Cherry Ice Cream
Smoked Bourbon Cherry Ice Cream

by Breville

Butter Shortbread Petticoat Tails
Butter Shortbread Petticoat Tails

by Kerrygold

Lemon Mascarpone Gelato with Strawberries
Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

Victoria Sponge Cakes with Elderflower Glaze
Victoria Sponge Cakes with Elderflower Glaze

by Ashley Cuoco of Cuoco Contento

Raspberry Souffles in the Pressure Oven
Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

Leaf-Crust Pumpkin Pie
Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

Vanilla Custard Sauce
Vanilla Custard Sauce

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Chocolate Pecan Tart
Chocolate Pecan Tart

by Valrhona

Dark Chocolate and Cherry Clafoutis
Dark Chocolate and Cherry Clafoutis

by Joel Gamoran, Sur La Table National Chef

Berry Layer Cake
Berry Layer Cake

by Wilton®

Chocolate Crunchy Pearls Granola
Chocolate Crunchy Pearls Granola

by Valrhona

Goat Cheese and Citrus Cheesecake with Honey
Goat Cheese and Citrus Cheesecake with Honey

Recipe developed for Sur La Table’s Cooking Classes

Double Chocolate Cheesecake
Double Chocolate Cheesecake

by Instant Pot

Fresh Raspberry Ice Cream
Fresh Raspberry Ice Cream

by Cuisinart

Summer Berry Galette
Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Caramel Apples
Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

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