Review Your Order
Close

Shopping Cart

Desserts

Classic Lemon Bars
Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Classic Yellow Layer Cake
Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apricot-Raspberry Upside-Down Cake
Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

White Chocolate–Lime Creme Caramel
White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Bean Pastry Cream
Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Lemon Curd
Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Easy Chocolate-Espresso Pots de Creme
Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Peanut Butter Brownies
Peanut Butter Brownies

by Cisé Trading Co.

Mom’s Olive Oil Orange Bundt
Mom’s Olive Oil Orange Bundt

by Baked

Classic French Fruit Tart
Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Creme Brulee
Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Custard Sauce
Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Perfect Pie Crust
Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Chinese Almond Cookies
Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Lady Bird's Famous Lemon Bundt Cake
Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Lemon Blueberry Yogurt Pops
Lemon Blueberry Yogurt Pops

by Zoku

Pear Upside Down Cake
Pear Upside Down Cake

by KitchenAid

Warm Cranberry Crumble Tart
Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Bittersweet Chocolate Souffles with Vanilla Custard Sauce
Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata
Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Blood Orange and Hibiscus Curd Tart
Blood Orange and Hibiscus Curd Tart

by Amisha Gurbani, Jam Lab

Choco Biscotto
Choco Biscotto

by Valrhona

Bittersweet Chocolate Bread Pudding
Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Nectarine and Raspberry Galette
Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Apple, Goat Cheese, and Honey Tartlets from Bon Appétit
Apple, Goat Cheese, and Honey Tartlets from Bon Appétit

by Bon Appétit

Iced Tea Pops with Lemon & Honey
Iced Tea Pops with Lemon & Honey

by Zoku

Graham Cracker Crumb Pie Crust
Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chocolate Crunchy Pearls Granola
Chocolate Crunchy Pearls Granola

by Valrhona

Capri Chocolate-Almond Cake
Capri Chocolate-Almond Cake

Strawberries and Cream Victoria Sponge Cake
Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

Chocolate Stout Cake
Chocolate Stout Cake

by Valrhona

Classic Cheesecake
Classic Cheesecake

by Lékué

Grand Marnier Truffles
Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Spiced Pumpkin Cake with Cream Cheese Frosting
Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur la Table kitchen

Salted Butter Caramel
Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

Mini White Chocolate Flans
Mini White Chocolate Flans

by Jamie Silva, A Sassy Spoon

Raspberry-Cherry Crumble Bars
Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Summer Berry Turnovers
Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

Yogurt Parfaits with Apricot-Glazed Berries
Yogurt Parfaits with Apricot-Glazed Berries

by Instant Pot

Lattice-Top Nectarine-Blackberry Pie
Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Raspberry Rose Panna Cotta
Raspberry Rose Panna Cotta

by Valrhona

Sweet Apple
Sweet Apple "Sorbet"

by Cuisinart

Dairy-Free Vanilla Ice Cream
Dairy-Free Vanilla Ice Cream

by Cuisinart

Vanilla Gelato with Cuisinart
Vanilla Gelato with Cuisinart

by Cuisinart

Pink Lemonade Cake with Lemonade Buttercream
Pink Lemonade Cake with Lemonade Buttercream

Recipe developed for Sur La Table’s Cooking Classes

Rhubarb Curd
Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

Rhubarb Raspberry Rye Crumble
Rhubarb Raspberry Rye Crumble

by Seven Spoons

Dark Chocolate Financiers, Citrus Streusel, and Candied Oranges
Dark Chocolate Financiers, Citrus Streusel, and Candied Oranges

by Valrhona

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close