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Desserts

Classic Lemon Bars
Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apricot-Raspberry Upside-Down Cake
Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

White Chocolate–Lime Creme Caramel
White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Bean Pastry Cream
Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Lemon Curd
Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Easy Chocolate-Espresso Pots de Creme
Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Mom’s Olive Oil Orange Bundt
Mom’s Olive Oil Orange Bundt

by Baked

Vanilla Creme Brulee
Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Custard Sauce
Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Perfect Pie Crust
Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Chinese Almond Cookies
Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Warm Cranberry Crumble Tart
Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata
Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Blood Orange and Hibiscus Curd Tart
Blood Orange and Hibiscus Curd Tart

by Amisha Gurbani, Jam Lab

Bittersweet Chocolate Bread Pudding
Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Nectarine and Raspberry Galette
Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Iced Tea Pops with Lemon & Honey
Iced Tea Pops with Lemon & Honey

by Zoku

Graham Cracker Crumb Pie Crust
Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Capri Chocolate-Almond Cake
Capri Chocolate-Almond Cake

Strawberries and Cream Victoria Sponge Cake
Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

Chocolate Stout Cake
Chocolate Stout Cake

by Valrhona

Grand Marnier Truffles
Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Spiced Pumpkin Cake with Cream Cheese Frosting
Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur la Table kitchen

Raspberry-Cherry Crumble Bars
Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Summer Berry Turnovers
Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

Lattice-Top Nectarine-Blackberry Pie
Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Raspberry Rose Panna Cotta
Raspberry Rose Panna Cotta

by Valrhona

Vanilla Gelato with Cuisinart
Vanilla Gelato with Cuisinart

by Cuisinart

Pink Lemonade Cake with Lemonade Buttercream
Pink Lemonade Cake with Lemonade Buttercream

Recipe developed for Sur La Table’s Cooking Classes

Rhubarb Curd
Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

Rhubarb Raspberry Rye Crumble
Rhubarb Raspberry Rye Crumble

by Seven Spoons

Dark Chocolate Financiers, Citrus Streusel, and Candied Oranges
Dark Chocolate Financiers, Citrus Streusel, and Candied Oranges

by Valrhona

Flaky Apple Pinwheels
Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Pear Sorbet with Champagne
Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Salted Caramel Ice Cream with Chocolate Ganache
Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Caramel Apple Upside-Down Cake
Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Caramel Apples
Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

Apple Cranberry Crumble Pie
Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

Heirloom Apple Tart with Almond Filling and Calvados Cream
Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Double Chocolate Cheesecake
Double Chocolate Cheesecake

by Instant Pot

Watermelon Mint Quick Pops
Watermelon Mint Quick Pops

by Zoku

Leaf-Crust Pumpkin Pie
Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

Trifle
Trifle

by Amisha Gurbani, Jam Lab

Ivoire 35% and Strawberry Pavlova
Ivoire 35% and Strawberry Pavlova

by Valrhona

Foolproof Apple Pie
Foolproof Apple Pie

by King Arthur Flour Company Inc.

Kiwi-Lime Pucker
Kiwi-Lime Pucker

by Cuisinart

Raspberry Tiramisu
Raspberry Tiramisu

Recipe developed for Sur La Table’s Cooking Classes

Dark Chocolate Cupcake
Dark Chocolate Cupcake

by Valrhona

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