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Desserts

Ivoire 35% and Strawberry Pavlova
Ivoire 35% and Strawberry Pavlova

by Valrhona

Apple-Cranberry Pocket Pies
Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

Apricot-Cherry Almond Cobbler
Apricot-Cherry Almond Cobbler

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Lady Bird's Famous Lemon Bundt Cake
Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Three Berry Crumble Bars
Three Berry Crumble Bars

by KitchenAid

Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven
Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Classic German Chocolate Cake
Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

Classic French Fruit Tart
Classic French Fruit Tart

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Caramel Apples
Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

Kitchen Sink 5-Layer Cake
Kitchen Sink 5-Layer Cake

by Wilton®

No-Bake Lemon Berry Tartlets
No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

Little Lemon Cakes Filled with Vanilla Pastry Cream
Little Lemon Cakes Filled with Vanilla Pastry Cream

by Southern Italian Desserts

Lattice-Top Nectarine-Blackberry Pie
Lattice-Top Nectarine-Blackberry Pie

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Chocolate Chip, Pecan & Oatmeal Cookies
Chocolate Chip, Pecan & Oatmeal Cookies

by Breville

Vanilla Bean Pastry Cream
Vanilla Bean Pastry Cream

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Caramelia Chocolate Mousse
Caramelia Chocolate Mousse

by Valrhona

Pastry Dough
Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Rainbow 5-Layer Cake
Rainbow 5-Layer Cake

by Wilton®

English Pork Pie
English Pork Pie

by Thyme & Temp

Pumpkin Cake with Maple Frosting
Pumpkin Cake with Maple Frosting

by King Arthur Flour Company Inc.

Berry Layer Cake
Berry Layer Cake

by Wilton®

Bittersweet Chocolate Irish Whiskey Cake
Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur la Table kitchen

Homemade Custard-Style Yogurt
Homemade Custard-Style Yogurt

by Brød & Taylor

Pear Sorbet with Champagne
Pear Sorbet with Champagne

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Red, White, & Blue Quick Pops
Red, White, & Blue Quick Pops

by Zoku

Heart Windowpane Cookies
Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

Graham Cracker Granola Apple Cobbler
Graham Cracker Granola Apple Cobbler

by Ashley Cuoco

Vanilla Creme Brulee
Vanilla Creme Brulee

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Tarte Tatin
Tarte Tatin

by GreenPan

Croissant, Fig & Ricotta Bread Pudding
Croissant, Fig & Ricotta Bread Pudding

by Breville

Yogurt Parfaits with Apricot-Glazed Berries
Yogurt Parfaits with Apricot-Glazed Berries

by Instant Pot

Chocolate and Salted-Caramel Cream Puffs
Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

Dark Chocolate and Cherry Clafoutis
Dark Chocolate and Cherry Clafoutis

by Joel Gamoran, Sur La Table National Chef

Apple Clafouti
Apple Clafouti

by KitchenAid

Berry Mojito Pops
Berry Mojito Pops

by Zoku

Rhubarb Curd
Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

Ultimate Pumpkin Pie with Rum Whipped Cream
Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

Strawberry-Lemon Ice Cream Layer Cake
Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

Zucchini Cake with Crispy Prosciutto
Zucchini Cake with Crispy Prosciutto

by KitchenAid

Olive Oil Cake with Cantaloupe and Honeydew Cubes
Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

Chocolate Surprise Cake
Chocolate Surprise Cake

by Nordic Ware

Classic Apple Pie
Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Vanilla Shortcrust Dough
Vanilla Shortcrust Dough

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Caramel Apple Upside-Down Cake
Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Brown Banana Ice Cream
Brown Banana Ice Cream

by Joel Gamoran, Sur La Table National Chef

Flaky Tart Dough
Flaky Tart Dough

Recipe developed for Sur La Table’s Cooking Classes

White Chocolate Coconut Cake Recipe
White Chocolate Coconut Cake Recipe

by Nordic Ware

Lemon Cream Pops
Lemon Cream Pops

by Zoku

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