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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Grilled Leg of Lamb
Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Shabu Shabu Steak & Noodles
Shabu Shabu Steak & Noodles

by Greenpan

Standing Rib Roast with Roasted Garlic and Red Wine
Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Stir-Fried Turkey in Lettuce Wraps
Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Mushroom and Zucchini Pizza
Mushroom and Zucchini Pizza

by Ethan Stowell

Grilled Ahi with Summer Citrus Dip
Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Chicken Fajitas
Chicken Fajitas

by Greenpan

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée
Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Pork Medallion Saute with Figs
Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Pork Chops
Pork Chops

by Staub

Basic Fresh Masa Preparada
Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Grilled Five-Spice Chicken
Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pot au Feu
Pot au Feu

by Le Creuset

Sirloin Sliders with Balsamic Onions, Brie, and Bacon
Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Grilled Steak and Herbed Potatoes with Lemon Aioli
Grilled Steak and Herbed Potatoes with Lemon Aioli

Recipe developed for Sur La Table’s Cooking Classes

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze
Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Hangar Steak Fajitas
Hangar Steak Fajitas

by Charcoal Companion

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Grilled Rub with Love Salmon
Grilled Rub with Love Salmon

by Tom Douglas

Balsamic-Braised Chicken with Tuscan Kale
Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

Grilled Lamb Pita Sliders with Feta and Mint Pesto
Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Coconut-Vegetable Curry with Cashews
Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Lucky Lo Mein Noodles
Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Steak and Mashed Potatoes
Steak and Mashed Potatoes

by Staub

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Linguine with Clams and White Wine Sauce
Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

Heirloom Tomato, Prosciutto and Goat Cheese Pizza
Heirloom Tomato, Prosciutto and Goat Cheese Pizza

Recipe developed for Sur La Table’s Cooking Classes

Avocado Crab Rolls
Avocado Crab Rolls

by KitchenAid

Old Fashioned Maine Lobster Roll
Old Fashioned Maine Lobster Roll

Recipe developed for Sur La Table’s Cooking Classes

Pork Tenderloin with Apples and Cranberries
Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Port Braised Short Ribs with Mushrooms and Pearl Onions
Port Braised Short Ribs with Mushrooms and Pearl Onions

by Staub

Slow Cooked Pulled Pork with Homemade BBQ Sauce
Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

Spaghetti alla Chitarra
Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

French Harvest Cassoulet
French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

Mixed Seafood Paella
Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Spiced Brisket with Leeks and Dried Apricots from Bon Appétit
Spiced Brisket with Leeks and Dried Apricots from Bon Appétit

by Bon Appétit

Steamed Clams with Fennel and Chorizo
Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Swordfish with capers, chives and lemon
Swordfish with capers, chives and lemon

by Staub

Lamb Stew by Chef Paul Kahan
Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

Quick and Easy Cassoulet
Quick and Easy Cassoulet

by Emile Henry

Macaroni and Cheese from Scratch
Macaroni and Cheese from Scratch

Recipe developed for Sur La Table’s Cooking Classes

Traditional Potato Gnocchi with Brown Butter and Sage
Traditional Potato Gnocchi with Brown Butter and Sage

Veggie Yakisoba
Veggie Yakisoba

Recipe developed for Sur La Table’s Cooking Classes

Two Potato and Beet Hash
Two Potato and Beet Hash

by KitchenAid

Paella
Paella

by GreenPan

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