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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Steamed Clams with Fennel and Chorizo
Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Brined Double Cut Pork Chops with Barbecue Sauce
Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Sous Vide Turkey Breast with Dark Meat Confit and Gravy
Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Long Life Noodles with Chicken and Baby Bok Choy
Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Italian Sausage
Italian Sausage

by Ethan Stowell

Swordfish with capers, chives and lemon
Swordfish with capers, chives and lemon

by Staub

Grilled Shrimp Kebabs with Vegetable Rice
Grilled Shrimp Kebabs with Vegetable Rice

by Le Creuset

Grilled Leg of Lamb
Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Green Chile Pork Sliders with Sriracha Coleslaw
Instant Pot Green Chile Pork Sliders with Sriracha Coleslaw

by Rebecca White, A Pleasant Little Kitchen

Braised Whole Chicken with Potatoes and Carrots
Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

Honey of a Peach Grilled Game Hens
Honey of a Peach Grilled Game Hens

by Margee Berry

Fried Rice
Fried Rice

by Jenny Clark

Seared Scallops with Mango Salsa
Seared Scallops with Mango Salsa

by Charcoal Companion

Grilled Fish with Mint Gremolata
Grilled Fish with Mint Gremolata

Recipe developed for Sur La Table’s Cooking Classes

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Shaved Asparagus, Burrata and Prosciutto Pizza
Shaved Asparagus, Burrata and Prosciutto Pizza

Recipe developed for Sur La Table’s Cooking Classes

Classic Deep-Fried Turkey
Classic Deep-Fried Turkey

by Waring Pro

Meatballs and Sauce
Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Roast Turkey with Mushroom Stuffing
Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Shabu Shabu Steak & Noodles
Shabu Shabu Steak & Noodles

by Greenpan

Ahi Poke Bites
Ahi Poke Bites

Recipe developed for Sur La Table’s Cooking Classes

Rigatoni with Butternut Squash Ragu
Rigatoni with Butternut Squash Ragu

by Ashley Cuoco

Baked Sole Roulades with Zucchini Stuffing
Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter
Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

Korean Style Wings
Korean Style Wings

by Breville

Instant Pot Buffalo Ranch Wings
Instant Pot Buffalo Ranch Wings

by Rebecca White, A Pleasant Little Kitchen

Smokey BBQ Rub Steak
Smokey BBQ Rub Steak

by Tom Douglas

Broiled Salmon with Scallions and Sesame from Bon Appétit
Broiled Salmon with Scallions and Sesame from Bon Appétit

by Bon Appétit

Stir-Fried Turkey in Lettuce Wraps
Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Cheeseburger
Cheeseburger

by Staub

Arrabbiata Sauce
Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Salmon with Lemon Chives Sauce
Salmon with Lemon Chives Sauce

by Fagor

Quick Veal Osso Bucco with Gremolata
Quick Veal Osso Bucco with Gremolata

by Breville

Infused Pasta
Infused Pasta

by Sicily: The Cookbook

Seafood Stew with Farro
Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

Mushroom and Zucchini Pizza
Mushroom and Zucchini Pizza

by Ethan Stowell

Seared Scallops with Tomato Chutney
Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

Rack of Lamb with Mint Butter
Rack of Lamb with Mint Butter

by Sansaire

Homemade Ravioli with Spring Peas, Ricotta and Mint
Homemade Ravioli with Spring Peas, Ricotta and Mint

Spicy Shrimp Hand Roll
Spicy Shrimp Hand Roll

by KitchenAid

Pasta alla Norma - Pasta Norma style
Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

Boiled Lobster
Boiled Lobster

Recipe developed for Sur La Table’s Cooking Classes

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