Review Your Order
Close

Shopping Cart

Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Tuna, Romesco Sauce and Quinoa
Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter
Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Shrimp Tacos with Avocado Crema
Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Steamed Clams with Fennel and Chorizo
Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Summer Vegetable Casserole with Manchego
Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Halibut Poached in Green Curry Broth
Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Chicken Fajitas
Chicken Fajitas

by Greenpan

Chorizo Tacos with Pico de Gallo and Avocado Crema
Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Classic Mini Margherita Pizzas
Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Smoky Espresso Baby Back Pork Ribs
Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Instant Pot Saffron White Wine Mussels
Instant Pot Saffron White Wine Mussels

by Rebecca White, A Pleasant Little Kitchen

French Lentils with Asparagus and Steamed Eggs
French Lentils with Asparagus and Steamed Eggs

by Joel Gamoran, Sur La Table National Chef

Chicken with Sautéed Spinach, Olives and Roasted Lemons
Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

Wood Plank-Grilled Salmon
Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce
Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce

by Rebecca White, A Pleasant Little Kitchen

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza
Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

Pork Chops
Pork Chops

by Staub

Oaxacan-Style Roasted Pork Tenderloin with Mole Verde
Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

Recipe developed for Sur La Table’s Cooking Classes

Lemon-Herb Cod with Crispy Garlic Potatoes
Lemon-Herb Cod with Crispy Garlic Potatoes

by One-Pan Wonders

Beef and Bean Chili with Chipotle Cream
Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Quinoa Pilaf with Spring Peas and Asparagus
Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Brined Double Cut Pork Chops with Barbecue Sauce
Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Salmon with Braised Artichokes and Olives
Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Lucky Lo Mein Noodles
Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce
Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce

by Rebecca White, A Pleasant Little Kitchen

Alabama Bouillabaisse
Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Branzino with Fennel and Lemon
Branzino with Fennel and Lemon

Casserole Roasted Chicken
Casserole Roasted Chicken

by Le Creuset

Beef Wellington with Potato Crust
Beef Wellington with Potato Crust

by KitchenAid

Grilled Tamarind Shrimp
Grilled Tamarind Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Chicken and Preserved Lemon Tagine with Olives
Chicken and Preserved Lemon Tagine with Olives

Recipe developed for Sur La Table’s Cooking Classes

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean
Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Infused Pasta
Infused Pasta

by Sicily: The Cookbook

Linguine with Clams and White Wine Sauce
Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

Porcini-Crusted Tenderloin with Chocolate-Port Sauce
Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Grilled Citrus-Marinated Shrimp
Grilled Citrus-Marinated Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Turkey Breast with Dark Meat Confit and Gravy
Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Curry Shrimp with Vegetable Noodles
Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

New England Summer Clam Chowder
New England Summer Clam Chowder

by Geoffrey Zakarian

Herbed Chicken Pot Pie
Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Never Fail Risotto
Never Fail Risotto

by Fagor

Sous Vide Burgers
Sous Vide Burgers

by ChefSteps

Tamarind Barbecued Pork Ribs
Tamarind Barbecued Pork Ribs

by Breville

Chili con Carne
Chili con Carne

by All-Clad

Pan Roasted Bouchot Mussels with Oriental Sauce
Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close