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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Branzino with Fennel and Lemon
Branzino with Fennel and Lemon

Wild Mushroom Risotto with Truffle Oil
Wild Mushroom Risotto with Truffle Oil

Tagliatelle alla Bolognese
Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Swordfish with Peperonata
Grilled Swordfish with Peperonata

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Spaghetti alla Chitarra
Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Risotto with Mushrooms and Salumi Pancettini
Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Salt-Crisped Whole Fish with Mint and Pickled Ginger
Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Arroz con Pollo with Chorizo and Capers
Arroz con Pollo with Chorizo and Capers

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing
Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
Sheet Tray Miso Salmon with Crispy Kale and Shiitakes

by Joel Gamoran, Sur La Table National Chef

Scallion Fried Rice
Scallion Fried Rice

Recipe developed for Sur La Table’s Cooking Classes

Shrimp Skewers with Spiced Mango Wraps
Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce
Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

Asian Style Salmon with Brown Rice in the Pressure Oven
Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

Crystal Shrimp Dumplings (Har Gow)
Crystal Shrimp Dumplings (Har Gow)

Recipe developed for Sur La Table’s Cooking Classes

Ahi Poke Bites
Ahi Poke Bites

Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops with Grapefruit and Crispy Prosciutto
Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Mini Moroccan Spiced Lamb Burgers with Mango Chutney
Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Roasted Chicken with Mustard-Thyme Sauce
Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

Super Chili
Super Chili

by Cuisinart

Milk Braised Turkey Breasts
Milk Braised Turkey Breasts

by Rebecca White, A Pleasant Little Kitchen

Pan-Seared Scallops with Prosecco Butter Sauce
Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Classic Mini Margherita Pizzas
Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Five-Spice Crusted Salmon with Ginger Pan Sauce
Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

Shrimp Boil
Shrimp Boil

Tested and perfected in the Sur la Table kitchen

Seared Scallops with Tomato Chutney
Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

Red Chili Chicken
Red Chili Chicken

by Christopher Kimball

Turkey Meatballs in a Creamy Red Curry Sauce
Turkey Meatballs in a Creamy Red Curry Sauce

by The Modern Proper

Mustard-Crusted Salmon with Fennel and Blood Orange Salad
Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur la Table kitchen

Moroccan Chicken Skewers with Herb Sauce
Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

Risotto with Wild Mushrooms, Walnuts and Sage
Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

French Lentils with Asparagus and Steamed Eggs
French Lentils with Asparagus and Steamed Eggs

by Joel Gamoran, Sur La Table National Chef

Coconut-Vegetable Curry with Cashews
Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Beef Tenderloin Roast
Beef Tenderloin Roast

by Staub

Cider-Marinated Pork Medallions with Sweet Potato and Apple
Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Grilled Citrus-Marinated Shrimp
Grilled Citrus-Marinated Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Pizza Dough
Pizza Dough

by All-Clad

Beef Bourguignon from Instant Pot
Beef Bourguignon from Instant Pot

by Instant Pot

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter
Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese
Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Asian Glazed Salmon
Asian Glazed Salmon

by All-Clad & Carole Walter

Seared Scallops with Blood Orange Vinaigrette
Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

Chicken Breast wtih Honey Mustard Vinaigrette
Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

Smoked Trout and Leek Risotto
Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

by Bon Appétit

Mixed Seafood Paella
Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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