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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Basic Fresh Masa Preparada
Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Roast Turkey with Mushroom Stuffing
Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Louisiana Oysters
Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

BBQ Chicken
BBQ Chicken

by Wolfgang Puck & Marian Getz

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Beef Bourguignon from Instant Pot
Beef Bourguignon from Instant Pot

by Instant Pot

Lucky Lo Mein Noodles
Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Beef Ragu
Beef Ragu

by GreenPan

Bomba di Riso - Rice Bomb
Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Rosemary Beef Skewers with Chimichurri Dipping Sauce
Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Grilled Pizza with Mozzarella, Arugula and Chile Oil
Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

Easy Osso Buco
Easy Osso Buco

by Instant Pot

Potato, Bacon and Rosemary Mini Pizzas
Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Salmon and Asparagus
Steam-Grilled Salmon and Asparagus

by Staub

Swordfish with capers, chives and lemon
Swordfish with capers, chives and lemon

by Staub

Seared Scallops and Cauliflower Grits
Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto
Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

by All-Clad

Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce
Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce

by Rebecca White, A Pleasant Little Kitchen

Mac & Cheese
Mac & Cheese

by GreenPan

Sweet Potato Gnocchi and Hazelnut Gremolata
Sweet Potato Gnocchi and Hazelnut Gremolata

by Pasta Reinvented

Sous Vide Burgers
Sous Vide Burgers

by ChefSteps

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Veal Osso Buco
Veal Osso Buco

by Fagor

Aussie on the Barbie
Aussie on the Barbie

by Charcoal Companion

Seared Skirt Steak
Seared Skirt Steak

by Stephanie Izzard

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Jambalaya
Jambalaya

by Instant Pot

Cioppino
Cioppino

by The Modern Proper

Grilled Garlic-Rubbed Lamb Chops
Grilled Garlic-Rubbed Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Korean Hot Wings
Instant Pot Korean Hot Wings

by Rebecca White, A Pleasant Little Kitchen

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing
Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

Farro Risotto with Butternut Squash with Kale Chips
Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Chicken Breast Peperonata
Chicken Breast Peperonata

by All-Clad & Carole Walter

Neapolitan Pizza Dough
Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Long Life Noodles with Chicken and Baby Bok Choy
Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Grilled Fish with Mint Gremolata
Grilled Fish with Mint Gremolata

Recipe developed for Sur La Table’s Cooking Classes

Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
Sheet Tray Miso Salmon with Crispy Kale and Shiitakes

by Joel Gamoran, Sur La Table National Chef

Herbed Chicken Pot Pie
Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Risotto Style Pasta with Olives, Arugula and Herbs
Risotto Style Pasta with Olives, Arugula and Herbs

by All-Clad

Tagliatelle alla Bolognese
Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces
Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Spring Pea Risotto
Spring Pea Risotto

by GreenPan

Grilled Shrimp Kebabs with Vegetable Rice
Grilled Shrimp Kebabs with Vegetable Rice

by Le Creuset

Chicken with Preserved Lemon and Olives
Chicken with Preserved Lemon and Olives

by Emile Henry

Beef Bourguignon from Le Creuset
Beef Bourguignon from Le Creuset

by Le Creuset

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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