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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Long Life Noodles with Chicken and Baby Bok Choy
Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Italian Sausage
Italian Sausage

by Ethan Stowell

Grilled Leg of Lamb
Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Green Chile Pork Sliders with Sriracha Coleslaw
Instant Pot Green Chile Pork Sliders with Sriracha Coleslaw

by Rebecca White, A Pleasant Little Kitchen

Honey of a Peach Grilled Game Hens
Honey of a Peach Grilled Game Hens

by Margee Berry

Fried Rice
Fried Rice

by Jenny Clark

Grilled Fish with Mint Gremolata
Grilled Fish with Mint Gremolata

Recipe developed for Sur La Table’s Cooking Classes

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Classic Deep-Fried Turkey
Classic Deep-Fried Turkey

by Waring Pro

Shabu Shabu Steak & Noodles
Shabu Shabu Steak & Noodles

by Greenpan

Ahi Poke Bites
Ahi Poke Bites

Recipe developed for Sur La Table’s Cooking Classes

Rigatoni with Butternut Squash Ragu
Rigatoni with Butternut Squash Ragu

by Ashley Cuoco

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Standing Rib Roast with Roasted Garlic and Red Wine
Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Baked Sole Roulades with Zucchini Stuffing
Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Instant Pot Buffalo Ranch Wings
Instant Pot Buffalo Ranch Wings

by Rebecca White, A Pleasant Little Kitchen

Smokey BBQ Rub Steak
Smokey BBQ Rub Steak

by Tom Douglas

Stir-Fried Turkey in Lettuce Wraps
Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Cheeseburger
Cheeseburger

by Staub

Arrabbiata Sauce
Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Seafood Stew with Farro
Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

Mushroom and Zucchini Pizza
Mushroom and Zucchini Pizza

by Ethan Stowell

Rack of Lamb with Mint Butter
Rack of Lamb with Mint Butter

by Sansaire

Homemade Ravioli with Spring Peas, Ricotta and Mint
Homemade Ravioli with Spring Peas, Ricotta and Mint

Spicy Shrimp Hand Roll
Spicy Shrimp Hand Roll

by KitchenAid

Boiled Lobster
Boiled Lobster

Recipe developed for Sur La Table’s Cooking Classes

Rosemary Rack of Lamb
Rosemary Rack of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Chickpea and Artichoke Tagine
Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Beef Tenderloin Roast
Beef Tenderloin Roast

by Staub

Baby Back Ribs with Cannellini Beans
Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Instant Pot Korean Hot Wings
Instant Pot Korean Hot Wings

by Rebecca White, A Pleasant Little Kitchen

Grilled Ahi with Summer Citrus Dip
Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Beef Bourguignon from Le Creuset
Beef Bourguignon from Le Creuset

by Le Creuset

Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

by Bon Appétit

Chicken Fajitas
Chicken Fajitas

by Greenpan

Surf and Turf in the Staub Steam Grill
Surf and Turf in the Staub Steam Grill

by Staub

Grilled Citrus-Marinated Shrimp
Grilled Citrus-Marinated Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Branzino with Fennel and Lemon
Branzino with Fennel and Lemon

Braised Chicken Thighs with Chard and Mustard
Braised Chicken Thighs with Chard and Mustard

by One-Pan Wonders

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips
Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée
Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Potato, Bacon and Rosemary Mini Pizzas
Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Seared Scallops with Grapefruit and Crispy Prosciutto
Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Authentic Italian Lasagna with Besciamella Sauce
Authentic Italian Lasagna with Besciamella Sauce

Recipe developed for Sur La Table’s Cooking Classes

Spicy Zucchini Salmon Roll
Spicy Zucchini Salmon Roll

by KitchenAid

Pollo al Mattone - Chicken Under a Brick
Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

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