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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Wild Mushroom Risotto with Truffle Oil
Wild Mushroom Risotto with Truffle Oil

Tagliatelle alla Bolognese
Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Spaghetti alla Chitarra
Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Risotto with Mushrooms and Salumi Pancettini
Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Arroz con Pollo with Chorizo and Capers
Arroz con Pollo with Chorizo and Capers

Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Shrimp Skewers with Spiced Mango Wraps
Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Asian Style Salmon with Brown Rice in the Pressure Oven
Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

Crystal Shrimp Dumplings (Har Gow)
Crystal Shrimp Dumplings (Har Gow)

Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops with Grapefruit and Crispy Prosciutto
Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Mini Moroccan Spiced Lamb Burgers with Mango Chutney
Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Pan-Seared Scallops with Prosecco Butter Sauce
Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Classic Mini Margherita Pizzas
Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops with Tomato Chutney
Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

Red Chili Chicken
Red Chili Chicken

by Christopher Kimball

Mustard-Crusted Salmon with Fennel and Blood Orange Salad
Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur la Table kitchen

Moroccan Chicken Skewers with Herb Sauce
Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

French Lentils with Asparagus and Steamed Eggs
French Lentils with Asparagus and Steamed Eggs

by Joel Gamoran, Sur La Table National Chef

Beef Tenderloin Roast
Beef Tenderloin Roast

by Staub

Cider-Marinated Pork Medallions with Sweet Potato and Apple
Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Grilled Citrus-Marinated Shrimp
Grilled Citrus-Marinated Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter
Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese
Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Asian Glazed Salmon
Asian Glazed Salmon

by All-Clad & Carole Walter

Seared Scallops with Blood Orange Vinaigrette
Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

Smoked Trout and Leek Risotto
Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

Mixed Seafood Paella
Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Potato Sage Pizza
Potato Sage Pizza

by Rebecca White, A Pleasant Little Kitchen

Curry and Herb Shrimp Tempura
Curry and Herb Shrimp Tempura

by Staub

Steam-Grilled Salmon and Vegetables with Tarragon Dip
Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

Mac ‘n Cheese Bacon Bowls with Pasilla Chile
Mac ‘n Cheese Bacon Bowls with Pasilla Chile

by Sur La Table

Grilled Shrimp Ceviche
Grilled Shrimp Ceviche

Recipe developed for Sur La Table’s Cooking Classes

Linguine with Clams and White Wine Sauce
Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

Polenta with Broccoli Rabe and Fried Eggs
Polenta with Broccoli Rabe and Fried Eggs

by Dinner

Beef and Bean Chili with Chipotle Cream
Beef and Bean Chili with Chipotle Cream

Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Easy Osso Buco
Easy Osso Buco

by Instant Pot

Seared Hanger Steak with Merlot-Mustard Pan Sauce
Seared Hanger Steak with Merlot-Mustard Pan Sauce

Recipe developed for Sur La Table’s Cooking Classes

Chickpea and Artichoke Tagine
Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Instant Pot Lemon Chicken with Green Olives
Instant Pot Lemon Chicken with Green Olives

by The Instant Pot Electric Pressure Cooker Cookbook

Cast Iron Roasted Oysters with Spinach and Bacon
Cast Iron Roasted Oysters with Spinach and Bacon

by Sur La Table

Tarragon and Orange Roasted Turkey
Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Mojo Pork Tacos
Mojo Pork Tacos

by Christopher Kimball

Italian Sausage
Italian Sausage

by Ethan Stowell

Provencal Striped Bass
Provencal Striped Bass

by Lékué

Traditional Potato Gnocchi with Brown Butter and Sage
Traditional Potato Gnocchi with Brown Butter and Sage

Casserole Roasted Chicken
Casserole Roasted Chicken

by Le Creuset

Spicy Shrimp Simmered in Basil
Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

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